Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
carrots
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in carrots and cherry tomato:
Cherry tomato has 61% less calories than carrot - carrot has 41 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, carrots is lighter in protein, much heavier in carbs and lighter in fat compared to cherry tomato per calorie. Carrots has a macronutrient ratio of 8:88:4 and for cherry tomato, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Carrots | Cherry Tomato | |
---|---|---|
Protein | 8% | 25% |
Carbohydrates | 88% | 66% |
Fat | 4% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 67% less carbohydrates than carrot - carrot has 9.6g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Carrot is a great source of dietary fiber and it has 211% more dietary fiber than cherry tomato - carrot has 2.8g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Carrots and cherry tomato contain similar amounts of protein - carrot has 0.93g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both carrots and cherry tomato are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Cherry tomato is a great source of Vitamin C and it has 171% more Vitamin C than carrot - carrot has 5.9mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 10 times more Vitamin A than cherry tomato - carrot has 835ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Carrot has more Vitamin E than cherry tomato - carrot has 0.66mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Carrot has more Vitamin K than cherry tomato - carrot has 13.2ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Carrot has more Vitamin B6. Both carrots and cherry tomato contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Carrots | Cherry Tomato | |
---|---|---|
Thiamin | 0.066 MG | 0.046 MG |
Riboflavin | 0.058 MG | 0.034 MG |
Niacin | 0.983 MG | 0.593 MG |
Pantothenic acid | 0.273 MG | 0.186 MG |
Vitamin B6 | 0.138 MG | 0.06 MG |
Folate | 19 UG | 29 UG |
Carrot has 560% more calcium than cherry tomato - carrot has 33mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Carrots and cherry tomato contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both carrots and cherry tomato are high in potassium. Carrot has 51% more potassium than cherry tomato - carrot has 320mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, both carrots and cherry tomato contain small amounts of alpha linoleic acid (ALA).
Carrots | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.003 G |
Total | 0.002 G | 0.003 G |
Comparing omega-6 fatty acids, both carrots and cherry tomato contain significant amounts of linoleic acid.
Carrots | Cherry Tomato | |
---|---|---|
linoleic acid | 0.1 G | 0.073 G |
Total | 0.1 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Carrots or Cherry Tomato .
Note: The specific food items compared are: Carrots (Carrots, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Carrots g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||