Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and carrots:
Chicken is high in calories and carrot has 78% less calories than chicken - carrot has 41 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Chicken has a macronutrient ratio of 49:0:51 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Carrots | |
---|---|---|
Protein | 49% | 8% |
Carbohydrates | ~ | 88% |
Fat | 51% | 4% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than carrot - carrot has 9.6g of total carbs per 100 grams and chicken does not contain significant amounts.
Carrot is a great source of dietary fiber and it has more dietary fiber than chicken - carrot has 2.8g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 24 times more protein than carrot - carrot has 0.93g of protein per 100 grams and chicken has 23.3g of protein.
Carrot has 96.1 times less saturated fat than chicken - carrot has 0.03g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and carrots are low in trans fat - chicken has 0.09g of trans fat per 100 grams and carrot does not contain significant amounts.
Carrot has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and carrot does not contain significant amounts.
Carrot has more Vitamin C than chicken - carrot has 5.9mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than chicken - carrot has 835ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Carrots and chicken contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Carrots and chicken contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, carrot contains more folate. Both chicken and carrots contain significant amounts of thiamin.
Chicken | Carrots | |
---|---|---|
Thiamin | 0.121 MG | 0.066 MG |
Riboflavin | 0.302 MG | 0.058 MG |
Niacin | 7.107 MG | 0.983 MG |
Pantothenic acid | 1.327 MG | 0.273 MG |
Vitamin B6 | 0.538 MG | 0.138 MG |
Folate | 2 UG | 19 UG |
Vitamin B12 | 0.51 UG | ~ |
Carrot has 313% more calcium than chicken - carrot has 33mg of calcium per 100 grams and chicken has 8mg of calcium.
Chicken has 210% more iron than carrot - carrot has 0.3mg of iron per 100 grams and chicken has 0.93mg of iron.
Both carrots and chicken are high in potassium. Chicken has 112% more potassium than carrot - carrot has 320mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than carrot per 100 grams.
Chicken | Carrots | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.002 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.002 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than carrot per 100 grams.
Chicken | Carrots | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.1 G |
Total | 1.838 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken or Carrots .
Cooked Chicken g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||