Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goji berry
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goji berry and carrots:
Goji berry is high in calories and carrot has 88% less calories than goji berry - carrot has 41 calories per 100 grams and goji berry has 349 calories.
For macronutrient ratios, goji berry is heavier in protein, lighter in carbs and similar to carrots for fat. Goji berry has a macronutrient ratio of 16:84:1 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goji Berry | Carrots | |
---|---|---|
Protein | 16% | 8% |
Carbohydrates | 84% | 88% |
Fat | 1% | 4% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and carrot has 88% less carbohydrates than goji berry - carrot has 9.6g of total carbs per 100 grams and goji berry has 77.1g of carbohydrates.
Both carrots and goji berry are high in dietary fiber. Goji berry has 364% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and goji berry has 13g of dietary fiber.
Goji berry is high in sugar and carrot has 90% less sugar than goji berry - carrot has 4.7g of sugar per 100 grams and goji berry has 45.6g of sugar.
Goji berry is an excellent source of protein and it has 14 times more protein than carrot - carrot has 0.93g of protein per 100 grams and goji berry has 14.3g of protein.
Both carrots and goji berry are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Goji berry is an excellent source of Vitamin C and it has 720% more Vitamin C than carrot - carrot has 5.9mg of Vitamin C per 100 grams and goji berry has 48.4mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than goji berry - carrot has 835ug of Vitamin A per 100 grams and goji berry does not contain significant amounts.
Carrot has more Vitamin E than goji berry - carrot has 0.66mg of Vitamin E per 100 grams and goji berry does not contain significant amounts.
Carrot has more Vitamin K than goji berry - carrot has 13.2ug of Vitamin K per 100 grams and goji berry does not contain significant amounts.
Carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Goji Berry | Carrots | |
---|---|---|
Thiamin | ~ | 0.066 MG |
Riboflavin | ~ | 0.058 MG |
Niacin | ~ | 0.983 MG |
Pantothenic acid | ~ | 0.273 MG |
Vitamin B6 | ~ | 0.138 MG |
Folate | ~ | 19 UG |
Goji berry is an excellent source of calcium and it has 476% more calcium than carrot - carrot has 33mg of calcium per 100 grams and goji berry has 190mg of calcium.
Goji berry is an excellent source of iron and it has 21 times more iron than carrot - carrot has 0.3mg of iron per 100 grams and goji berry has 6.8mg of iron.
Carrot is an excellent source of potassium and it has more potassium than goji berry - carrot has 320mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Goji Berry or Carrots .
Note: The specific food items compared are: Goji Berry (Goji berries, dried) and Carrots (Carrots, raw) .
Goji Berry g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||