Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and carrots:
Graham cracker is high in calories and carrot has 90% less calories than graham cracker - carrot has 41 calories per 100 grams and graham cracker has 430 calories.
For macronutrient ratios, graham crackers is lighter in carbs, heavier in fat and similar to carrots for protein. Graham crackers has a macronutrient ratio of 6:72:22 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | Carrots | |
---|---|---|
Protein | 6% | 8% |
Carbohydrates | 72% | 88% |
Fat | 22% | 4% |
Alcohol | ~ | ~ |
Graham cracker is high in carbohydrates and carrot has 88% less carbohydrates than graham cracker - carrot has 9.6g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Both carrots and graham crackers are high in dietary fiber. Graham cracker has 21% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.
Graham cracker is high in sugar and carrot has 81% less sugar than graham cracker - carrot has 4.7g of sugar per 100 grams and graham cracker has 24.9g of sugar.
Graham cracker has signficantly more protein than carrot - carrot has 0.93g of protein per 100 grams and graham cracker has 6.7g of protein.
Carrot has 50 times less saturated fat than graham cracker - carrot has 0.03g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.
Both graham crackers and carrots are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and carrot does not contain significant amounts.
Carrot has more Vitamin C than graham cracker - carrot has 5.9mg of Vitamin C per 100 grams and graham cracker does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than graham cracker - carrot has 835ug of Vitamin A per 100 grams and graham cracker does not contain significant amounts.
Carrots and graham crackers contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and graham cracker has 1.5mg of Vitamin E.
Carrots and graham crackers contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and graham cracker has 14.3ug of Vitamin K.
Graham cracker has more thiamin, riboflavin, niacin and folate. Both graham crackers and carrots contain significant amounts of pantothenic acid and Vitamin B6.
Graham Crackers | Carrots | |
---|---|---|
Thiamin | 0.265 MG | 0.066 MG |
Riboflavin | 0.317 MG | 0.058 MG |
Niacin | 4.439 MG | 0.983 MG |
Pantothenic acid | 0.42 MG | 0.273 MG |
Vitamin B6 | 0.156 MG | 0.138 MG |
Folate | 91 UG | 19 UG |
Graham cracker is an excellent source of calcium and it has 133% more calcium than carrot - carrot has 33mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Graham cracker is an excellent source of iron and it has 11 times more iron than carrot - carrot has 0.3mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Carrot is an excellent source of potassium and it has 88% more potassium than graham cracker - carrot has 320mg of potassium per 100 grams and graham cracker has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Graham Crackers | Carrots | |
---|---|---|
beta-carotene | 1 UG | 8285 UG |
lutein + zeaxanthin | 77 UG | 256 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, graham cracker has more alpha linoleic acid (ALA) than carrot per 100 grams.
Graham Crackers | Carrots | |
---|---|---|
alpha linoleic acid | 0.622 G | 0.002 G |
Total | 0.622 G | 0.002 G |
Comparing omega-6 fatty acids, graham cracker has more linoleic acid than carrot per 100 grams.
Graham Crackers | Carrots | |
---|---|---|
other omega 6 | 0.024 G | ~ |
linoleic acid | 4.757 G | 0.1 G |
Total | 4.781 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Graham Crackers or Carrots .
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Carrots (Carrots, raw) .
Graham Crackers g
()
|
Daily Values (%) |
Carrots g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||