Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and carrots:
Peanut is high in calories and carrot has 93% less calories than peanut - carrot has 41 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Carrots | |
---|---|---|
Protein | 16% | 8% |
Carbohydrates | 14% | 88% |
Fat | 71% | 4% |
Alcohol | ~ | ~ |
Carrot has 55% less carbohydrates than peanut - carrot has 9.6g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both carrots and peanuts are high in dietary fiber. Peanut has 200% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Carrots and peanuts contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 25 times more protein than carrot - carrot has 0.93g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and carrot has 100% less saturated fat than peanut - carrot has 0.03g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and carrots are low in trans fat - peanut has 0.03g of trans fat per 100 grams and carrot does not contain significant amounts.
Carrot has more Vitamin C than peanut - carrot has 5.9mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than peanut - carrot has 835ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 647% more Vitamin E than carrot - carrot has 0.66mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Carrot has more Vitamin K than peanut - carrot has 13.2ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Peanuts | Carrots | |
---|---|---|
Thiamin | 0.152 MG | 0.066 MG |
Riboflavin | 0.197 MG | 0.058 MG |
Niacin | 14.355 MG | 0.983 MG |
Pantothenic acid | 1.011 MG | 0.273 MG |
Vitamin B6 | 0.466 MG | 0.138 MG |
Folate | 97 UG | 19 UG |
Peanut is a great source of calcium and it has 76% more calcium than carrot - carrot has 33mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has 427% more iron than carrot - carrot has 0.3mg of iron per 100 grams and peanut has 1.6mg of iron.
Both carrots and peanuts are high in potassium. Peanut has 98% more potassium than carrot - carrot has 320mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, peanut has more alpha linoleic acid (ALA) than carrot per 100 grams.
Peanuts | Carrots | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.002 G |
Total | 0.026 G | 0.002 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than carrot per 100 grams.
Peanuts | Carrots | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 9.715 G | 0.1 G |
Total | 9.719 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanuts or Carrots .
Peanuts g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||