Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
carrots
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in carrots and spinach:
Spinach and carrots contain similar amounts of calories - spinach has 23 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, carrots is much lighter in protein, much heavier in carbs and lighter in fat compared to spinach per calorie. Carrots has a macronutrient ratio of 8:88:4 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Carrots | Spinach | |
---|---|---|
Protein | 8% | 39% |
Carbohydrates | 88% | 49% |
Fat | 4% | 12% |
Alcohol | ~ | ~ |
Spinach and carrots contain similar amounts of carbs - spinach has 3.6g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Both spinach and carrots are high in dietary fiber. Carrot has 27% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Spinach has 10.2 times less sugar than carrot - spinach has 0.42g of sugar per 100 grams and carrot has 4.7g of sugar.
Spinach has 208% more protein than carrot - spinach has 2.9g of protein per 100 grams and carrot has 0.93g of protein.
Both spinach and carrots are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 376% more Vitamin C than carrot - spinach has 28.1mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Both spinach and carrots are high in Vitamin A. Carrot has 78% more Vitamin A than spinach - spinach has 469ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.
Spinach and carrots contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 35 times more Vitamin K than carrot - spinach has 482.9ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
Spinach has more riboflavin and folate, however, carrot contains more pantothenic acid. Both carrots and spinach contain significant amounts of thiamin, niacin and Vitamin B6.
Carrots | Spinach | |
---|---|---|
Thiamin | 0.066 MG | 0.078 MG |
Riboflavin | 0.058 MG | 0.189 MG |
Niacin | 0.983 MG | 0.724 MG |
Pantothenic acid | 0.273 MG | 0.065 MG |
Vitamin B6 | 0.138 MG | 0.195 MG |
Folate | 19 UG | 194 UG |
Spinach is an excellent source of calcium and it has 200% more calcium than carrot - spinach has 99mg of calcium per 100 grams and carrot has 33mg of calcium.
Spinach is a great source of iron and it has 803% more iron than carrot - spinach has 2.7mg of iron per 100 grams and carrot has 0.3mg of iron.
Both spinach and carrots are high in potassium. Spinach has 74% more potassium than carrot - spinach has 558mg of potassium per 100 grams and carrot has 320mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Carrots | Spinach | |
---|---|---|
luteolin | 0.11 mg | 0.74 mg |
kaempferol | 0.24 mg | 6.38 mg |
myricetin | 0.04 mg | 0.35 mg |
Quercetin | 0.21 mg | 3.97 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, carrot has more alpha-carotene than spinach per 100 grams, however, spinach contains more lutein + zeaxanthin than carrot per 100 grams. Both carrots and spinach contain significant amounts of beta-carotene.
Carrots | Spinach | |
---|---|---|
beta-carotene | 8285 UG | 5626 UG |
alpha-carotene | 3477 UG | ~ |
lycopene | 1 UG | ~ |
lutein + zeaxanthin | 256 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than carrot per 100 grams.
Carrots | Spinach | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.138 G |
Total | 0.002 G | 0.138 G |
Comparing omega-6 fatty acids, carrot has more linoleic acid than spinach per 100 grams.
Carrots | Spinach | |
---|---|---|
linoleic acid | 0.1 G | 0.026 G |
Total | 0.1 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Carrots or Spinach .
Carrots g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||