Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cashews
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cashews and hazelnut:
Both cashews and hazelnut are high in calories. Hazelnut has 17% more calories than cashew - cashew has 553 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, cashews is heavier in carbs, lighter in fat and similar to hazelnut for protein. Cashews has a macronutrient ratio of 12:21:67 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cashews | Hazelnut | |
---|---|---|
Protein | 12% | 9% |
Carbohydrates | 21% | 10% |
Fat | 67% | 81% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and hazelnut has 42% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both cashews and hazelnut are high in dietary fiber. Hazelnut has 185% more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Cashews and hazelnut contain similar amounts of sugar - cashew has 5.9g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Both cashews and hazelnut are high in protein. Cashew has 21% more protein than hazelnut - cashew has 18.2g of protein per 100 grams and hazelnut has 15g of protein.
Cashew is high in saturated fat and hazelnut has 42% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Hazelnut has 660% more Vitamin C than cashew - cashew has 0.5mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Hazelnut and cashews contain similar amounts of Vitamin A - hazelnut has 3ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 15 times more Vitamin E than cashew - cashew has 0.9mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Cashew has more Vitamin K than hazelnut - cashew has 34.1ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more riboflavin and folate. Both cashews and hazelnut contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Cashews | Hazelnut | |
---|---|---|
Thiamin | 0.423 MG | 0.338 MG |
Riboflavin | 0.058 MG | 0.123 MG |
Niacin | 1.062 MG | 2.05 MG |
Pantothenic acid | 0.864 MG | 0.923 MG |
Vitamin B6 | 0.417 MG | 0.62 MG |
Folate | 25 UG | 88 UG |
Hazelnut is an excellent source of calcium and it has 232% more calcium than cashew - cashew has 37mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Both cashews and hazelnut are high in iron. Cashew has 53% more iron than hazelnut - cashew has 6.7mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both cashews and hazelnut are high in potassium. Hazelnut has 14% more potassium than cashew - cashew has 660mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cashew has more lutein + zeaxanthin than hazelnut per 100 grams, however, hazelnut contains more beta-carotene than cashew per 100 grams.
Cashews | Hazelnut | |
---|---|---|
lutein + zeaxanthin | 22 UG | ~ |
beta-carotene | ~ | 36 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, both cashews and hazelnut contain significant amounts of alpha linoleic acid (ALA).
Cashews | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.062 G | 0.06 G |
Total | 0.062 G | 0.06 G |
Comparing omega-6 fatty acids, both cashews and hazelnut contain significant amounts of linoleic acid.
Cashews | Hazelnut | |
---|---|---|
other omega 6 | 0.266 G | 0.06 G |
linoleic acid | 7.782 G | 8.403 G |
Total | 8.048 G | 8.463 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cashews or Hazelnut .
Cashews g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||