Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and cashews:
Both cashews and oatmeal are high in calories. Cashew has 51% more calories than oatmeal - cashew has 553 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much heavier in carbs and much lighter in fat compared to cashews per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for cashews, 12:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Cashews | |
---|---|---|
Protein | 17% | 12% |
Carbohydrates | 69% | 21% |
Fat | 15% | 67% |
Alcohol | ~ | ~ |
Both cashews and oatmeal are high in carbohydrates. Oatmeal has 122% more carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both cashews and oatmeal are high in dietary fiber. Oatmeal has 197% more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Oatmeal has 4.9 times less sugar than cashew - cashew has 5.9g of sugar per 100 grams and oatmeal has 1g of sugar.
Both cashews and oatmeal are high in protein. Cashew has 14% more protein than oatmeal - cashew has 18.2g of protein per 100 grams and oatmeal has 16g of protein.
Cashew is high in saturated fat and oatmeal has 86% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Cashews and oatmeal contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Cashews and oatmeal contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Cashew has more Vitamin K than oatmeal - cashew has 34.1ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more riboflavin, however, cashew contains more pantothenic acid and Vitamin B6. Both oatmeal and cashews contain significant amounts of thiamin, niacin and folate.
Oatmeal | Cashews | |
---|---|---|
Thiamin | 0.73 MG | 0.423 MG |
Riboflavin | 0.14 MG | 0.058 MG |
Niacin | 0.78 MG | 1.062 MG |
Pantothenic acid | ~ | 0.864 MG |
Vitamin B6 | 0.12 MG | 0.417 MG |
Folate | 32 UG | 25 UG |
Oatmeal is a great source of calcium and it has 41% more calcium than cashew - cashew has 37mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Both cashews and oatmeal are high in iron. Cashew has 59% more iron than oatmeal - cashew has 6.7mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both cashews and oatmeal are high in potassium. Cashew has 89% more potassium than oatmeal - cashew has 660mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Cashews .
Oatmeal g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||