Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cashews
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cashews and russet potato:
Cashew is high in calories and russet potato has 86% less calories than cashew - russet potato has 79 calories per 100 grams and cashew has 553 calories.
For macronutrient ratios, cashews is much lighter in carbs, much heavier in fat and similar to russet potato for protein. Cashews has a macronutrient ratio of 12:21:67 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cashews | Russet Potato | |
---|---|---|
Protein | 12% | 10% |
Carbohydrates | 21% | 89% |
Fat | 67% | 1% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and russet potato has 40% less carbohydrates than cashew - russet potato has 18.1g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.
Cashew is an excellent source of dietary fiber and it has 154% more dietary fiber than russet potato - russet potato has 1.3g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.
Russet potato has 8.5 times less sugar than cashew - russet potato has 0.62g of sugar per 100 grams and cashew has 5.9g of sugar.
Cashew is an excellent source of protein and it has 751% more protein than russet potato - russet potato has 2.1g of protein per 100 grams and cashew has 18.2g of protein.
Cashew is high in saturated fat and russet potato has 100% less saturated fat than cashew - russet potato has 0.03g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.
Russet potato has 10 times more Vitamin C than cashew - russet potato has 5.7mg of Vitamin C per 100 grams and cashew has 0.5mg of Vitamin C.
Russet potato and cashews contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Russet potato and cashews contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and cashew has 0.9mg of Vitamin E.
Cashew has 17 times more Vitamin K than russet potato - russet potato has 1.8ug of Vitamin K per 100 grams and cashew has 34.1ug of Vitamin K.
Cashew has more thiamin and pantothenic acid. Both cashews and russet potato contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Cashews | Russet Potato | |
---|---|---|
Thiamin | 0.423 MG | 0.082 MG |
Riboflavin | 0.058 MG | 0.033 MG |
Niacin | 1.062 MG | 1.035 MG |
Pantothenic acid | 0.864 MG | 0.301 MG |
Vitamin B6 | 0.417 MG | 0.345 MG |
Folate | 25 UG | 14 UG |
Cashew has 185% more calcium than russet potato - russet potato has 13mg of calcium per 100 grams and cashew has 37mg of calcium.
Cashew is an excellent source of iron and it has 677% more iron than russet potato - russet potato has 0.86mg of iron per 100 grams and cashew has 6.7mg of iron.
Both russet potato and cashews are high in potassium. Cashew has 58% more potassium than russet potato - russet potato has 417mg of potassium per 100 grams and cashew has 660mg of potassium.
For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Cashews | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.062 G | 0.01 G |
Total | 0.062 G | 0.01 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than russet potato per 100 grams.
Cashews | Russet Potato | |
---|---|---|
other omega 6 | 0.266 G | ~ |
linoleic acid | 7.782 G | 0.032 G |
Total | 8.048 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cashews or Russet Potato .
Note: The specific food items compared are: Cashews (Nuts, cashew nuts, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Cashews g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||