Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white wine
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white wine and cashews:
Cashew is high in calories and white wine has 85% less calories than cashew - cashew has 553 calories per 100 grams and white wine has 82 calories.
White Wine | Cashews | |
---|---|---|
Protein | 1% | 12% |
Carbohydrates | 13% | 21% |
Fat | ~ | 67% |
Alcohol | 87% | ~ |
Cashew is high in carbohydrates and white wine has 91% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
Cashew is an excellent source of dietary fiber and it has more dietary fiber than white wine - cashew has 3.3g of dietary fiber per 100 grams and white wine does not contain significant amounts.
White wine has 5.1 times less sugar than cashew - cashew has 5.9g of sugar per 100 grams and white wine has 0.96g of sugar.
Cashew is an excellent source of protein and it has 259 times more protein than white wine - cashew has 18.2g of protein per 100 grams and white wine has 0.07g of protein.
Cashew is high in saturated fat and white wine has less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and white wine does not contain significant amounts.
Cashews and white wine contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and white wine does not contain significant amounts.
Cashew has more Vitamin E than white wine - cashew has 0.9mg of Vitamin E per 100 grams and white wine does not contain significant amounts.
Cashew has 84 times more Vitamin K than white wine - cashew has 34.1ug of Vitamin K per 100 grams and white wine has 0.4ug of Vitamin K.
Cashew has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
White Wine | Cashews | |
---|---|---|
Thiamin | 0.005 MG | 0.423 MG |
Riboflavin | 0.015 MG | 0.058 MG |
Niacin | 0.108 MG | 1.062 MG |
Pantothenic acid | 0.045 MG | 0.864 MG |
Vitamin B6 | 0.05 MG | 0.417 MG |
Folate | 1 UG | 25 UG |
Cashew has signficantly more calcium than white wine - cashew has 37mg of calcium per 100 grams and white wine has 9mg of calcium.
Cashew is an excellent source of iron and it has 23 times more iron than white wine - cashew has 6.7mg of iron per 100 grams and white wine has 0.27mg of iron.
Cashew is an excellent source of potassium and it has 830% more potassium than white wine - cashew has 660mg of potassium per 100 grams and white wine has 71mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Wine or Cashews .
Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Cashews (Nuts, cashew nuts, raw) .
White Wine g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||