Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
anchovy
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in anchovy and cauliflower:
Anchovy is high in calories and cauliflower has 81% less calories than anchovy - cauliflower has 25 calories per 100 grams and anchovy has 131 calories.
For macronutrient ratios, anchovy is much heavier in protein, much lighter in carbs and much heavier in fat compared to cauliflower per calorie. Anchovy has a macronutrient ratio of 65:0:35 and for cauliflower, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Anchovy | Cauliflower | |
---|---|---|
Protein | 65% | 25% |
Carbohydrates | ~ | 66% |
Fat | 35% | 9% |
Alcohol | ~ | ~ |
Both cauliflower and anchovy are low in carbohydrates - cauliflower has 5g of total carbs per 100 grams and anchovy does not contain significant amounts.
Cauliflower has signficantly more dietary fiber than anchovy - cauliflower has 2g of dietary fiber per 100 grams and anchovy does not contain significant amounts.
Anchovy has less sugar than cauliflower - cauliflower has 1.9g of sugar per 100 grams and anchovy does not contain significant amounts.
Anchovy is an excellent source of protein and it has 960% more protein than cauliflower - cauliflower has 1.9g of protein per 100 grams and anchovy has 20.4g of protein.
Cauliflower has 8.8 times less saturated fat than anchovy - cauliflower has 0.13g of saturated fat per 100 grams and anchovy has 1.3g of saturated fat.
Cauliflower has less cholesterol than anchovy - anchovy has 60mg of cholesterol per 100 grams and cauliflower does not contain significant amounts.
Cauliflower is an excellent source of Vitamin C and it has more Vitamin C than anchovy - cauliflower has 48.2mg of Vitamin C per 100 grams and anchovy does not contain significant amounts.
Anchovy has more Vitamin A than cauliflower - anchovy has 15ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Cauliflower and anchovy contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and anchovy has 0.57mg of Vitamin E.
Cauliflower and anchovy contain similar amounts of Vitamin K - cauliflower has 15.5ug of Vitamin K per 100 grams and anchovy has 0.1ug of Vitamin K.
Anchovy has more riboflavin, niacin and Vitamin B12, however, cauliflower contains more folate. Both anchovy and cauliflower contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Anchovy | Cauliflower | |
---|---|---|
Thiamin | 0.055 MG | 0.05 MG |
Riboflavin | 0.256 MG | 0.06 MG |
Niacin | 14.024 MG | 0.507 MG |
Pantothenic acid | 0.645 MG | 0.667 MG |
Vitamin B6 | 0.143 MG | 0.184 MG |
Folate | 9 UG | 57 UG |
Vitamin B12 | 0.62 UG | ~ |
Anchovy is an excellent source of calcium and it has 568% more calcium than cauliflower - cauliflower has 22mg of calcium per 100 grams and anchovy has 147mg of calcium.
Anchovy is an excellent source of iron and it has 674% more iron than cauliflower - cauliflower has 0.42mg of iron per 100 grams and anchovy has 3.3mg of iron.
Both cauliflower and anchovy are high in potassium. Anchovy has 28% more potassium than cauliflower - cauliflower has 299mg of potassium per 100 grams and anchovy has 383mg of potassium.
For omega-3 fatty acids, anchovy has more dha, epa and dpa than cauliflower per 100 grams, however, cauliflower contains more alpha linoleic acid (ALA) than anchovy per 100 grams.
Anchovy | Cauliflower | |
---|---|---|
DHA | 0.911 G | ~ |
EPA | 0.538 G | ~ |
DPA | 0.029 G | ~ |
alpha linoleic acid | ~ | 0.015 G |
Total | 1.478 G | 0.015 G |
Comparing omega-6 fatty acids, anchovy has more linoleic acid than cauliflower per 100 grams.
Anchovy | Cauliflower | |
---|---|---|
linoleic acid | 0.097 G | 0.016 G |
other omega 6 | ~ | 0.003 G |
Total | 0.097 G | 0.019 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Anchovy or Cauliflower .
Note: The specific food items compared are: Anchovy (Fish, anchovy, european, raw) and Cauliflower (Cauliflower, raw) .
Anchovy g
()
|
Daily Values (%) |
Cauliflower g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||