Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cauliflower
versus
kimchi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cauliflower and kimchi:
Cauliflower and kimchi contain similar amounts of calories - cauliflower has 25 calories per 100 grams and kimchi has 15 calories.
For macronutrient ratios, cauliflower is heavier in carbs, lighter in fat and similar to kimchi for protein. Cauliflower has a macronutrient ratio of 25:66:9 and for kimchi, 24:52:24 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cauliflower | Kimchi | |
---|---|---|
Protein | 25% | 24% |
Carbohydrates | 66% | 52% |
Fat | 9% | 24% |
Alcohol | ~ | ~ |
Both cauliflower and kimchi are low in carbohydrates - cauliflower has 5g of total carbs per 100 grams and kimchi has 2.4g of carbohydrates.
Cauliflower and kimchi contain similar amounts of dietary fiber - cauliflower has 2g of dietary fiber per 100 grams and kimchi has 1.6g of dietary fiber.
Cauliflower and kimchi contain similar amounts of sugar - cauliflower has 1.9g of sugar per 100 grams and kimchi has 1.1g of sugar.
Cauliflower and kimchi contain similar amounts of protein - cauliflower has 1.9g of protein per 100 grams and kimchi has 1.1g of protein.
Both cauliflower and kimchi are low in saturated fat - cauliflower has 0.13g of saturated fat per 100 grams and kimchi has 0.07g of saturated fat.
Cauliflower is an excellent source of Vitamin C and it has more Vitamin C than kimchi - cauliflower has 48.2mg of Vitamin C per 100 grams and kimchi does not contain significant amounts.
Kimchi and cauliflower contain similar amounts of Vitamin A - kimchi has 5ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Cauliflower and kimchi contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and kimchi has 0.11mg of Vitamin E.
Kimchi has 181% more Vitamin K than cauliflower - cauliflower has 15.5ug of Vitamin K per 100 grams and kimchi has 43.6ug of Vitamin K.
Cauliflower has more thiamin and pantothenic acid, however, kimchi contains more riboflavin. Both cauliflower and kimchi contain significant amounts of niacin, Vitamin B6 and folate.
Cauliflower | Kimchi | |
---|---|---|
Thiamin | 0.05 MG | 0.01 MG |
Riboflavin | 0.06 MG | 0.21 MG |
Niacin | 0.507 MG | 1.1 MG |
Pantothenic acid | 0.667 MG | ~ |
Vitamin B6 | 0.184 MG | 0.213 MG |
Folate | 57 UG | 52 UG |
Kimchi has 50% more calcium than cauliflower - cauliflower has 22mg of calcium per 100 grams and kimchi has 33mg of calcium.
Kimchi is a great source of iron and it has 495% more iron than cauliflower - cauliflower has 0.42mg of iron per 100 grams and kimchi has 2.5mg of iron.
Cauliflower is a great source of potassium and it has 98% more potassium than kimchi - cauliflower has 299mg of potassium per 100 grams and kimchi has 151mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cauliflower | Kimchi | |
---|---|---|
lutein + zeaxanthin | 1 UG | 49 UG |
beta-carotene | ~ | 55 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, kimchi has more alpha linoleic acid (ALA) than cauliflower per 100 grams.
Cauliflower | Kimchi | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.137 G |
Total | 0.015 G | 0.137 G |
Comparing omega-6 fatty acids, kimchi has more linoleic acid than cauliflower per 100 grams.
Cauliflower | Kimchi | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.016 G | 0.104 G |
Total | 0.019 G | 0.104 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cauliflower or Kimchi .
Note: The specific food items compared are: Cauliflower (Cauliflower, raw) and Kimchi (Cabbage, kimchi) .
Cauliflower g
()
|
Daily Values (%) |
Kimchi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||