Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and artichoke:
Cayenne pepper is high in calories and artichoke has 85% less calories than cayenne pepper - artichoke has 47 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, cayenne pepper is lighter in protein, much lighter in carbs and much heavier in fat compared to artichoke per calorie. Cayenne pepper has a macronutrient ratio of 11:53:36 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Artichoke | |
---|---|---|
Protein | 11% | 23% |
Carbohydrates | 53% | 74% |
Fat | 36% | 3% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and artichoke has 81% less carbohydrates than cayenne pepper - artichoke has 10.5g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Both artichoke and cayenne pepper are high in dietary fiber. Cayenne pepper has 404% more dietary fiber than artichoke - artichoke has 5.4g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Artichoke has 9.4 times less sugar than cayenne pepper - artichoke has 0.99g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Cayenne pepper is an excellent source of protein and it has 267% more protein than artichoke - artichoke has 3.3g of protein per 100 grams and cayenne pepper has 12g of protein.
Artichoke has 89.5 times less saturated fat than cayenne pepper - artichoke has 0.04g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has 553% more Vitamin C than artichoke - artichoke has 11.7mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 2080 times more Vitamin A than artichoke - artichoke has 1ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 156 times more Vitamin E than artichoke - artichoke has 0.19mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Cayenne pepper has 443% more Vitamin K than artichoke - artichoke has 14.8ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin and Vitamin B6, however, artichoke contains more pantothenic acid. Both cayenne pepper and artichoke contain significant amounts of folate.
Cayenne Pepper | Artichoke | |
---|---|---|
Thiamin | 0.328 MG | 0.072 MG |
Riboflavin | 0.919 MG | 0.066 MG |
Niacin | 8.701 MG | 1.046 MG |
Pantothenic acid | ~ | 0.338 MG |
Vitamin B6 | 2.45 MG | 0.116 MG |
Folate | 106 UG | 68 UG |
Both artichoke and cayenne pepper are high in calcium. Cayenne pepper has 236% more calcium than artichoke - artichoke has 44mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Cayenne pepper is an excellent source of iron and it has 509% more iron than artichoke - artichoke has 1.3mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Both artichoke and cayenne pepper are high in potassium. Cayenne pepper has 444% more potassium than artichoke - artichoke has 370mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cayenne Pepper | Artichoke | |
---|---|---|
beta-carotene | 21840 UG | 8 UG |
lutein + zeaxanthin | 13157 UG | 464 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than artichoke per 100 grams.
Cayenne Pepper | Artichoke | |
---|---|---|
alpha linoleic acid | 0.66 G | 0.017 G |
Total | 0.66 G | 0.017 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than artichoke per 100 grams.
Cayenne Pepper | Artichoke | |
---|---|---|
linoleic acid | 7.71 G | 0.046 G |
Total | 7.71 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cayenne Pepper or Artichoke .
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Artichoke (Artichokes, (globe or french), raw) .
Cayenne Pepper g
()
|
Daily Values (%) |
Artichoke g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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MG % |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||