Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and cabbage:
Cayenne pepper is high in calories and cabbage has 92% less calories than cayenne pepper - cabbage has 25 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, cayenne pepper is lighter in protein, much lighter in carbs and much heavier in fat compared to cabbage per calorie. Cayenne pepper has a macronutrient ratio of 11:53:36 and for cabbage, 18:79:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Cabbage | |
---|---|---|
Protein | 11% | 18% |
Carbohydrates | 53% | 79% |
Fat | 36% | 3% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and cabbage has 90% less carbohydrates than cayenne pepper - cabbage has 5.8g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Both cabbage and cayenne pepper are high in dietary fiber. Cayenne pepper has 988% more dietary fiber than cabbage - cabbage has 2.5g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Cabbage has 69% less sugar than cayenne pepper - cabbage has 3.2g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Cayenne pepper is an excellent source of protein and it has 838% more protein than cabbage - cabbage has 1.3g of protein per 100 grams and cayenne pepper has 12g of protein.
Cabbage has 94.8 times less saturated fat than cayenne pepper - cabbage has 0.03g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Both cabbage and cayenne pepper are high in Vitamin C. Cayenne pepper has 109% more Vitamin C than cabbage - cabbage has 36.6mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 415 times more Vitamin A than cabbage - cabbage has 5ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 197 times more Vitamin E than cabbage - cabbage has 0.15mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Cabbage and cayenne pepper contain similar amounts of Vitamin K - cabbage has 76ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, cabbage contains more pantothenic acid.
Cayenne Pepper | Cabbage | |
---|---|---|
Thiamin | 0.328 MG | 0.061 MG |
Riboflavin | 0.919 MG | 0.04 MG |
Niacin | 8.701 MG | 0.234 MG |
Pantothenic acid | ~ | 0.212 MG |
Vitamin B6 | 2.45 MG | 0.124 MG |
Folate | 106 UG | 43 UG |
Cayenne pepper is an excellent source of calcium and it has 270% more calcium than cabbage - cabbage has 40mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Cayenne pepper is an excellent source of iron and it has 15 times more iron than cabbage - cabbage has 0.47mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Cayenne pepper is an excellent source of potassium and it has 10 times more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cayenne pepper has more beta-carotene and lutein + zeaxanthin than cabbage per 100 grams, however, cabbage contains more alpha-carotene than cayenne pepper per 100 grams.
Cayenne Pepper | Cabbage | |
---|---|---|
beta-carotene | 21840 UG | 42 UG |
lutein + zeaxanthin | 13157 UG | 30 UG |
alpha-carotene | ~ | 33 UG |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than cabbage per 100 grams.
Cayenne Pepper | Cabbage | |
---|---|---|
linoleic acid | 7.71 G | 0.017 G |
Total | 7.71 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cayenne Pepper or Cabbage .
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Cabbage (Cabbage, raw) .
Cayenne Pepper g
()
|
Daily Values (%) |
Cabbage g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||