Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grape juice
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grape juice and cayenne pepper:
Cayenne pepper is high in calories and grape juice has 81% less calories than cayenne pepper - cayenne pepper has 318 calories per 100 grams and grape juice has 60 calories.
For macronutrient ratios, grape juice is lighter in protein, much heavier in carbs and much lighter in fat compared to cayenne pepper per calorie. Grape juice has a macronutrient ratio of 3:96:2 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grape Juice | Cayenne Pepper | |
---|---|---|
Protein | 3% | 11% |
Carbohydrates | 96% | 53% |
Fat | 2% | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and grape juice has 74% less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and grape juice has 14.8g of carbohydrates.
Cayenne pepper is an excellent source of dietary fiber and it has 135 times more dietary fiber than grape juice - cayenne pepper has 27.2g of dietary fiber per 100 grams and grape juice has 0.2g of dietary fiber.
Cayenne pepper and grape juice contain similar amounts of sugar - cayenne pepper has 10.3g of sugar per 100 grams and grape juice has 14.2g of sugar.
Cayenne pepper is an excellent source of protein and it has 31 times more protein than grape juice - cayenne pepper has 12g of protein per 100 grams and grape juice has 0.37g of protein.
Grape juice has 129.4 times less saturated fat than cayenne pepper - cayenne pepper has 3.3g of saturated fat per 100 grams and grape juice has 0.03g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has 763 times more Vitamin C than grape juice - cayenne pepper has 76.4mg of Vitamin C per 100 grams and grape juice has 0.1mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has more Vitamin A than grape juice - cayenne pepper has 2081ug of Vitamin A per 100 grams and grape juice does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has more Vitamin E than grape juice - cayenne pepper has 29.8mg of Vitamin E per 100 grams and grape juice does not contain significant amounts.
Cayenne pepper has signficantly more Vitamin K than grape juice - cayenne pepper has 80.3ug of Vitamin K per 100 grams and grape juice has 0.4ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, grape juice contains more pantothenic acid.
Grape Juice | Cayenne Pepper | |
---|---|---|
Thiamin | 0.017 MG | 0.328 MG |
Riboflavin | 0.015 MG | 0.919 MG |
Niacin | 0.133 MG | 8.701 MG |
Pantothenic acid | 0.048 MG | ~ |
Vitamin B6 | 0.032 MG | 2.45 MG |
Folate | ~ | 106 UG |
Cayenne pepper is an excellent source of calcium and it has 12 times more calcium than grape juice - cayenne pepper has 148mg of calcium per 100 grams and grape juice has 11mg of calcium.
Cayenne pepper is an excellent source of iron and it has 30 times more iron than grape juice - cayenne pepper has 7.8mg of iron per 100 grams and grape juice has 0.25mg of iron.
Cayenne pepper is an excellent source of potassium and it has 18 times more potassium than grape juice - cayenne pepper has 2014mg of potassium per 100 grams and grape juice has 104mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grape Juice | Cayenne Pepper | |
---|---|---|
beta-carotene | 5 UG | 21840 UG |
lutein + zeaxanthin | 57 UG | 13157 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than grape juice per 100 grams.
Grape Juice | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.66 G |
Total | 0.005 G | 0.66 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than grape juice per 100 grams.
Grape Juice | Cayenne Pepper | |
---|---|---|
linoleic acid | 0.017 G | 7.71 G |
Total | 0.017 G | 7.71 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grape Juice or Cayenne Pepper .
Note: The specific food items compared are: Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Grape Juice g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||