Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and cayenne pepper:
Cayenne pepper is high in calories and greek yogurt has 77% less calories than cayenne pepper - greek yogurt has 73 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and lighter in fat compared to cayenne pepper per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Cayenne Pepper | |
---|---|---|
Protein | 55% | 11% |
Carbohydrates | 22% | 53% |
Fat | 24% | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and greek yogurt has 93% less carbohydrates than cayenne pepper - greek yogurt has 3.9g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Cayenne pepper is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - cayenne pepper has 27.2g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt has 66% less sugar than cayenne pepper - greek yogurt has 3.6g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Both greek yogurt and cayenne pepper are high in protein. Cayenne pepper has 21% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and cayenne pepper has 12g of protein.
Greek yogurt has 62% less saturated fat than cayenne pepper - greek yogurt has 1.2g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Both greek yogurt and cayenne pepper are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and cayenne pepper does not contain significant amounts.
Cayenne pepper has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and cayenne pepper does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin C and it has 94 times more Vitamin C than greek yogurt - greek yogurt has 0.8mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 22 times more Vitamin A than greek yogurt - greek yogurt has 90ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 744 times more Vitamin E than greek yogurt - greek yogurt has 0.04mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Cayenne pepper has signficantly more Vitamin K than greek yogurt - greek yogurt has 0.2ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, greek yogurt contains more pantothenic acid and Vitamin B12.
Greek Yogurt | Cayenne Pepper | |
---|---|---|
Thiamin | 0.044 MG | 0.328 MG |
Riboflavin | 0.233 MG | 0.919 MG |
Niacin | 0.197 MG | 8.701 MG |
Pantothenic acid | 0.47 MG | ~ |
Vitamin B6 | 0.055 MG | 2.45 MG |
Folate | 12 UG | 106 UG |
Vitamin B12 | 0.52 UG | ~ |
Both greek yogurt and cayenne pepper are high in calcium. Cayenne pepper has 29% more calcium than greek yogurt - greek yogurt has 115mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Cayenne pepper is an excellent source of iron and it has 194 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Cayenne pepper is an excellent source of potassium and it has 13 times more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Cayenne Pepper | |
---|---|---|
beta-carotene | 6 UG | 21840 UG |
lutein + zeaxanthin | 1 UG | 13157 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.66 G |
Total | 0.007 G | 0.66 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Cayenne Pepper | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 7.71 G |
Total | 0.067 G | 7.71 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Greek Yogurt or Cayenne Pepper .
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Greek Yogurt g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||