Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and cayenne pepper:
Both cayenne pepper and olive oil are high in calories. Olive oil has 178% more calories than cayenne pepper - cayenne pepper has 318 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is lighter in protein, much lighter in carbs and much heavier in fat compared to cayenne pepper per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Cayenne Pepper | |
---|---|---|
Protein | ~ | 11% |
Carbohydrates | ~ | 53% |
Fat | 100% | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and olive oil has less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and olive oil does not contain significant amounts.
Cayenne pepper is an excellent source of dietary fiber and it has more dietary fiber than olive oil - cayenne pepper has 27.2g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and olive oil does not contain significant amounts.
Cayenne pepper is an excellent source of protein and it has more protein than olive oil - cayenne pepper has 12g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and cayenne pepper has 76% less saturated fat than olive oil - cayenne pepper has 3.3g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has more Vitamin C than olive oil - cayenne pepper has 76.4mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin A and it has more Vitamin A than olive oil - cayenne pepper has 2081ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Both cayenne pepper and olive oil are high in Vitamin E. Cayenne pepper has 108% more Vitamin E than olive oil - cayenne pepper has 29.8mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.
Cayenne pepper has 33% more Vitamin K than olive oil - cayenne pepper has 80.3ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
Olive Oil | Cayenne Pepper | |
---|---|---|
Thiamin | ~ | 0.328 MG |
Riboflavin | ~ | 0.919 MG |
Niacin | ~ | 8.701 MG |
Vitamin B6 | ~ | 2.45 MG |
Folate | ~ | 106 UG |
Cayenne pepper is an excellent source of calcium and it has 147 times more calcium than olive oil - cayenne pepper has 148mg of calcium per 100 grams and olive oil has 1mg of calcium.
Cayenne pepper is an excellent source of iron and it has 12 times more iron than olive oil - cayenne pepper has 7.8mg of iron per 100 grams and olive oil has 0.56mg of iron.
Cayenne pepper is an excellent source of potassium and it has 2013 times more potassium than olive oil - cayenne pepper has 2014mg of potassium per 100 grams and olive oil has 1mg of potassium.
For omega-3 fatty acids, both olive oil and cayenne pepper contain significant amounts of alpha linoleic acid (ALA).
Olive Oil | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.66 G |
Total | 0.761 G | 0.66 G |
Comparing omega-6 fatty acids, both olive oil and cayenne pepper contain significant amounts of linoleic acid.
Olive Oil | Cayenne Pepper | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 7.71 G |
Total | 10.176 G | 7.71 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olive Oil or Cayenne Pepper .
Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Olive Oil g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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MG % | |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||