Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and celery:
Butter, unsalted is high in calories and celery has 98% less calories than butter, unsalted - celery has 14 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, butter, unsalted is lighter in protein, much lighter in carbs and much heavier in fat compared to celery per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Celery | |
---|---|---|
Protein | 1% | 17% |
Carbohydrates | ~ | 72% |
Fat | 100% | 11% |
Alcohol | ~ | ~ |
Both celery and butter, unsalted are low in carbohydrates - celery has 3g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
The carbs in celery are made of 54% dietary fiber and 46% sugar, whereas the carbs in butter, unsalted comprise of 100% sugar.
Celery has signficantly more dietary fiber than butter, unsalted - celery has 1.6g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Celery and butter, unsalted contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.
Celery and butter, unsalted contain similar amounts of protein - celery has 0.69g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Butter, unsalted is high in saturated fat and celery has 100% less saturated fat than butter, unsalted - celery has 0.04g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Butter, unsalted is high in cholesterol and celery has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and celery does not contain significant amounts.
Celery has more Vitamin C than butter, unsalted - celery has 3.1mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has 30 times more Vitamin A than celery - celery has 22ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.
Butter, unsalted has 759% more Vitamin E than celery - celery has 0.27mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.
Celery has 319% more Vitamin K than butter, unsalted - celery has 29.3ug of Vitamin K per 100 grams and butter, unsalted has 7ug of Vitamin K.
Celery has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12. Both butter, unsalted and celery contain significant amounts of riboflavin.
Butter, Unsalted | Celery | |
---|---|---|
Thiamin | 0.005 MG | 0.021 MG |
Riboflavin | 0.034 MG | 0.057 MG |
Niacin | 0.042 MG | 0.32 MG |
Pantothenic acid | 0.11 MG | 0.246 MG |
Vitamin B6 | 0.003 MG | 0.074 MG |
Folate | 3 UG | 36 UG |
Vitamin B12 | 0.17 UG | ~ |
Celery has 67% more calcium than butter, unsalted - celery has 40mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Celery and butter, unsalted contain similar amounts of iron - celery has 0.2mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Celery is a great source of potassium and it has 983% more potassium than butter, unsalted - celery has 260mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both butter, unsalted and celery contain significant amounts of beta-carotene.
Butter, Unsalted | Celery | |
---|---|---|
beta-carotene | 158 UG | 270 UG |
lutein + zeaxanthin | ~ | 283 UG |
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than celery per 100 grams.
Butter, Unsalted | Celery | |
---|---|---|
other omega 6 | 0.138 G | ~ |
linoleic acid | 1.83 G | 0.079 G |
Total | 1.968 G | 0.079 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butter, Unsalted or Celery .
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Celery (Celery, raw) .
Butter, Unsalted g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||