Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
celery
versus
cilantro
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in celery and cilantro:
Celery and cilantro contain similar amounts of calories - celery has 14 calories per 100 grams and cilantro has 23 calories.
Celery | Cilantro | |
---|---|---|
Protein | 17% | 30% |
Carbohydrates | 72% | 53% |
Fat | 11% | 16% |
Alcohol | ~ | ~ |
Both celery and cilantro are low in carbohydrates - celery has 3g of total carbs per 100 grams and cilantro has 3.7g of carbohydrates.
The carbs in celery are made of 54% dietary fiber and 46% sugar, whereas the carbs in cilantro comprise of 76% dietary fiber and 24% sugar.
Cilantro is a great source of dietary fiber and it has 75% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and cilantro has 2.8g of dietary fiber.
Celery and cilantro contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and cilantro has 0.87g of sugar.
Celery and cilantro contain similar amounts of protein - celery has 0.69g of protein per 100 grams and cilantro has 2.1g of protein.
Both celery and cilantro are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and cilantro has 0.01g of saturated fat.
Cilantro is an excellent source of Vitamin C and it has 771% more Vitamin C than celery - celery has 3.1mg of Vitamin C per 100 grams and cilantro has 27mg of Vitamin C.
Cilantro is an excellent source of Vitamin A and it has 14 times more Vitamin A than celery - celery has 22ug of Vitamin A per 100 grams and cilantro has 337ug of Vitamin A.
Cilantro has 826% more Vitamin E than celery - celery has 0.27mg of Vitamin E per 100 grams and cilantro has 2.5mg of Vitamin E.
Cilantro is an excellent source of Vitamin K and it has 958% more Vitamin K than celery - celery has 29.3ug of Vitamin K per 100 grams and cilantro has 310ug of Vitamin K.
Cilantro has more thiamin, riboflavin, niacin and pantothenic acid. Both celery and cilantro contain significant amounts of Vitamin B6 and folate.
Celery | Cilantro | |
---|---|---|
Thiamin | 0.021 MG | 0.067 MG |
Riboflavin | 0.057 MG | 0.162 MG |
Niacin | 0.32 MG | 1.114 MG |
Pantothenic acid | 0.246 MG | 0.57 MG |
Vitamin B6 | 0.074 MG | 0.149 MG |
Folate | 36 UG | 62 UG |
Cilantro is an excellent source of calcium and it has 68% more calcium than celery - celery has 40mg of calcium per 100 grams and cilantro has 67mg of calcium.
Cilantro has signficantly more iron than celery - celery has 0.2mg of iron per 100 grams and cilantro has 1.8mg of iron.
Both celery and cilantro are high in potassium. Cilantro has 100% more potassium than celery - celery has 260mg of potassium per 100 grams and cilantro has 521mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, celery has more apigenin, luteolin and kaempferol than cilantro per 100 grams, however, cilantro contains more quercetin than celery per 100 grams.
Celery | Cilantro | |
---|---|---|
apigenin | 2.85 mg | ~ |
luteolin | 1.05 mg | ~ |
kaempferol | 0.22 mg | ~ |
Quercetin | 0.39 mg | 52.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Celery | Cilantro | |
---|---|---|
beta-carotene | 270 UG | 3930 UG |
lutein + zeaxanthin | 283 UG | 865 UG |
alpha-carotene | ~ | 36 UG |
Comparing omega-6 fatty acids, both celery and cilantro contain significant amounts of linoleic acid.
Celery | Cilantro | |
---|---|---|
linoleic acid | 0.079 G | 0.04 G |
Total | 0.079 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Celery or Cilantro .
Celery g
()
|
Daily Values (%) |
Cilantro g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||