Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
celery
versus
pickles
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in celery and pickles:
Pickles and celery contain similar amounts of calories - pickle has 12 calories per 100 grams and celery has 14 calories.
Celery | Pickles | |
---|---|---|
Protein | 17% | 16% |
Carbohydrates | 72% | 65% |
Fat | 11% | 18% |
Alcohol | ~ | ~ |
Both pickles and celery are low in carbohydrates - pickle has 2.4g of total carbs per 100 grams and celery has 3g of carbohydrates.
The carbs in pickles are made of 52% sugar and 48% dietary fiber, whereas the carbs in celery comprise of 54% dietary fiber and 46% sugar.
Celery has 60% more dietary fiber than pickle - pickle has 1g of dietary fiber per 100 grams and celery has 1.6g of dietary fiber.
Pickles and celery contain similar amounts of sugar - pickle has 1.1g of sugar per 100 grams and celery has 1.3g of sugar.
Pickles and celery contain similar amounts of protein - pickle has 0.5g of protein per 100 grams and celery has 0.69g of protein.
Both pickles and celery are low in saturated fat - pickle has 0.08g of saturated fat per 100 grams and celery has 0.04g of saturated fat.
Pickles and celery contain similar amounts of Vitamin C - pickle has 2.3mg of Vitamin C per 100 grams and celery has 3.1mg of Vitamin C.
Pickles and celery contain similar amounts of Vitamin A - pickle has 6ug of Vitamin A per 100 grams and celery has 22ug of Vitamin A.
Pickles and celery contain similar amounts of Vitamin E - pickle has 0.03mg of Vitamin E per 100 grams and celery has 0.27mg of Vitamin E.
Pickles and celery contain similar amounts of Vitamin K - pickle has 17.3ug of Vitamin K per 100 grams and celery has 29.3ug of Vitamin K.
Celery has more folate. Both celery and pickles contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Celery | Pickles | |
---|---|---|
Thiamin | 0.021 MG | 0.045 MG |
Riboflavin | 0.057 MG | 0.057 MG |
Niacin | 0.32 MG | 0.109 MG |
Pantothenic acid | 0.246 MG | 0.201 MG |
Vitamin B6 | 0.074 MG | 0.035 MG |
Folate | 36 UG | 8 UG |
Pickle is a great source of calcium and it has 43% more calcium than celery - pickle has 57mg of calcium per 100 grams and celery has 40mg of calcium.
Pickles and celery contain similar amounts of iron - pickle has 0.26mg of iron per 100 grams and celery has 0.2mg of iron.
Celery is a great source of potassium and it has 122% more potassium than pickle - pickle has 117mg of potassium per 100 grams and celery has 260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Celery | Pickles | |
---|---|---|
beta-carotene | 270 UG | 53 UG |
lutein + zeaxanthin | 283 UG | 28 UG |
alpha-carotene | ~ | 13 UG |
Comparing omega-6 fatty acids, both celery and pickles contain significant amounts of linoleic acid.
Celery | Pickles | |
---|---|---|
linoleic acid | 0.079 G | 0.052 G |
Total | 0.079 G | 0.052 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Celery g
()
|
Daily Values (%) |
Pickles g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||