Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and celery:
Salmon is high in calories and celery has 89% less calories than salmon - celery has 14 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to celery per calorie. Salmon has a macronutrient ratio of 67:0:33 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Celery | |
---|---|---|
Protein | 67% | 17% |
Carbohydrates | ~ | 72% |
Fat | 33% | 11% |
Alcohol | ~ | ~ |
Both celery and salmon are low in carbohydrates - celery has 3g of total carbs per 100 grams and salmon does not contain significant amounts.
Celery has signficantly more dietary fiber than salmon - celery has 1.6g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than celery - celery has 1.3g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 28 times more protein than celery - celery has 0.69g of protein per 100 grams and salmon has 20.5g of protein.
Both celery and salmon are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and celery are low in trans fat - salmon has 0.03g of trans fat per 100 grams and celery does not contain significant amounts.
Celery has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and celery does not contain significant amounts.
Celery has more Vitamin C than salmon - celery has 3.1mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Celery and salmon contain similar amounts of Vitamin A - celery has 22ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than celery - salmon has 435iu of Vitamin D per 100 grams and celery does not contain significant amounts.
Celery and salmon contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Celery has 72 times more Vitamin K than salmon - celery has 29.3ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more thiamin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, celery contains more folate. Both salmon and celery contain significant amounts of riboflavin.
Salmon | Celery | |
---|---|---|
Thiamin | 0.08 MG | 0.021 MG |
Riboflavin | 0.105 MG | 0.057 MG |
Niacin | 7.995 MG | 0.32 MG |
Pantothenic acid | 1.03 MG | 0.246 MG |
Vitamin B6 | 0.611 MG | 0.074 MG |
Folate | 4 UG | 36 UG |
Vitamin B12 | 4.15 UG | ~ |
Celery has signficantly more calcium than salmon - celery has 40mg of calcium per 100 grams and salmon has 7mg of calcium.
Celery and salmon contain similar amounts of iron - celery has 0.2mg of iron per 100 grams and salmon has 0.38mg of iron.
Both celery and salmon are high in potassium. Salmon has 41% more potassium than celery - celery has 260mg of potassium per 100 grams and salmon has 366mg of potassium.
Comparing omega-6 fatty acids, both salmon and celery contain significant amounts of linoleic acid.
Salmon | Celery | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.079 G |
Total | 0.085 G | 0.079 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Celery .
Salmon g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||