Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and celery:
Walnut is high in calories and celery has 98% less calories than walnut - celery has 14 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, walnut is lighter in protein, much lighter in carbs and much heavier in fat compared to celery per calorie. Walnut has a macronutrient ratio of 9:8:84 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Celery | |
---|---|---|
Protein | 9% | 17% |
Carbohydrates | 8% | 72% |
Fat | 84% | 11% |
Alcohol | ~ | ~ |
Celery has 3.6 times less carbohydrates than walnut - celery has 3g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has 319% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
Celery and walnut contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and walnut has 2.6g of sugar.
Walnut is an excellent source of protein and it has 21 times more protein than celery - celery has 0.69g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and celery has 99% less saturated fat than walnut - celery has 0.04g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Celery and walnut contain similar amounts of Vitamin C - celery has 3.1mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.
Celery has 21 times more Vitamin A than walnut - celery has 22ug of Vitamin A per 100 grams and walnut has 1ug of Vitamin A.
Celery and walnut contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.
Celery has 985% more Vitamin K than walnut - celery has 29.3ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.
Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Walnut | Celery | |
---|---|---|
Thiamin | 0.341 MG | 0.021 MG |
Riboflavin | 0.15 MG | 0.057 MG |
Niacin | 1.125 MG | 0.32 MG |
Pantothenic acid | 0.57 MG | 0.246 MG |
Vitamin B6 | 0.537 MG | 0.074 MG |
Folate | 98 UG | 36 UG |
Walnut is an excellent source of calcium and it has 145% more calcium than celery - celery has 40mg of calcium per 100 grams and walnut has 98mg of calcium.
Walnut is a great source of iron and it has 13 times more iron than celery - celery has 0.2mg of iron per 100 grams and walnut has 2.9mg of iron.
Both celery and walnut are high in potassium. Walnut has 70% more potassium than celery - celery has 260mg of potassium per 100 grams and walnut has 441mg of potassium.
Comparing omega-6 fatty acids, walnut has more linoleic acid than celery per 100 grams.
Walnut | Celery | |
---|---|---|
other omega 6 | 0.063 G | ~ |
linoleic acid | 38.093 G | 0.079 G |
Total | 38.156 G | 0.079 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Walnut or Celery .
Walnut g
()
|
Daily Values (%) |
Celery g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||