Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheese
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheese and broccoli:
Cheese is high in calories and broccoli has 91% less calories than cheese - broccoli has 34 calories per 100 grams and cheese has 384 calories.
For macronutrient ratios, cheese is much lighter in carbs, much heavier in fat and similar to broccoli for protein. Cheese has a macronutrient ratio of 25:0:75 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheese | Broccoli | |
---|---|---|
Protein | 25% | 27% |
Carbohydrates | ~ | 64% |
Fat | 75% | 9% |
Alcohol | ~ | ~ |
Cheese has 50 times less carbohydrates than broccoli - broccoli has 6.6g of total carbs per 100 grams and cheese has 0.13g of carbohydrates.
Broccoli is a great source of dietary fiber and it has more dietary fiber than cheese - broccoli has 2.6g of dietary fiber per 100 grams and cheese does not contain significant amounts.
Cheese has less sugar than broccoli - broccoli has 1.7g of sugar per 100 grams and cheese does not contain significant amounts.
Cheese is an excellent source of protein and it has 735% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and cheese has 23.5g of protein.
Cheese is high in saturated fat and broccoli has 99% less saturated fat than cheese - broccoli has 0.11g of saturated fat per 100 grams and cheese has 16.1g of saturated fat.
Broccoli has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and broccoli does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than cheese - broccoli has 89.2mg of Vitamin C per 100 grams and cheese does not contain significant amounts.
Cheese is an excellent source of Vitamin A and it has 461% more Vitamin A than broccoli - broccoli has 31ug of Vitamin A per 100 grams and cheese has 174ug of Vitamin A.
Cheese has more Vitamin D than broccoli - cheese has 21iu of Vitamin D per 100 grams and broccoli does not contain significant amounts.
Broccoli and cheese contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and cheese has 0.25mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 39 times more Vitamin K than cheese - broccoli has 101.6ug of Vitamin K per 100 grams and cheese has 2.5ug of Vitamin K.
Broccoli has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, cheese contains more riboflavin and Vitamin B12.
Cheese | Broccoli | |
---|---|---|
Thiamin | 0.023 MG | 0.071 MG |
Riboflavin | 0.318 MG | 0.117 MG |
Niacin | 0.114 MG | 0.639 MG |
Pantothenic acid | 0.249 MG | 0.573 MG |
Vitamin B6 | 0.061 MG | 0.175 MG |
Folate | 13 UG | 63 UG |
Vitamin B12 | 1.23 UG | ~ |
Both broccoli and cheese are high in calcium. Cheese has 13 times more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and cheese has 659mg of calcium.
Broccoli and cheese contain similar amounts of iron - broccoli has 0.73mg of iron per 100 grams and cheese has 0.59mg of iron.
Broccoli is an excellent source of potassium and it has 272% more potassium than cheese - broccoli has 316mg of potassium per 100 grams and cheese has 85mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cheese | Broccoli | |
---|---|---|
beta-carotene | 56 UG | 361 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 1403 UG |
For omega-3 fatty acids, cheese has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Cheese | Broccoli | |
---|---|---|
alpha linoleic acid | 0.332 G | 0.0215 G |
Total | 0.332 G | 0.0215 G |
Comparing omega-6 fatty acids, cheese has more linoleic acid than broccoli per 100 grams.
Cheese | Broccoli | |
---|---|---|
linoleic acid | 0.532 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.532 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cheese or Broccoli .
Cheese g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||