Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and onion:
Onion has 37% less calories than cherry - onion has 40 calories per 100 grams and cherry has 63 calories.
For macronutrient ratios, cherries is lighter in protein and similar to onion for carbs and fat. Cherries has a macronutrient ratio of 6:91:3 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Onion | |
---|---|---|
Protein | 6% | 10% |
Carbohydrates | 91% | 88% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Onion has 42% less carbohydrates than cherry - onion has 9.3g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Cherry is a great source of dietary fiber and it has 24% more dietary fiber than onion - onion has 1.7g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Onion has 67% less sugar than cherry - onion has 4.2g of sugar per 100 grams and cherry has 12.8g of sugar.
Onion and cherries contain similar amounts of protein - onion has 1.1g of protein per 100 grams and cherry has 1.1g of protein.
Both onion and cherries are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Onion and cherries contain similar amounts of Vitamin C - onion has 7.4mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Cherries and onion contain similar amounts of Vitamin A - cherry has 3ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Onion and cherries contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Onion and cherries contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.
Onion has more Vitamin B6 and folate. Both cherries and onion contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Cherries | Onion | |
---|---|---|
Thiamin | 0.027 MG | 0.046 MG |
Riboflavin | 0.033 MG | 0.027 MG |
Niacin | 0.154 MG | 0.116 MG |
Pantothenic acid | 0.199 MG | 0.123 MG |
Vitamin B6 | 0.049 MG | 0.12 MG |
Folate | 4 UG | 19 UG |
Onion has 77% more calcium than cherry - onion has 23mg of calcium per 100 grams and cherry has 13mg of calcium.
Onion and cherries contain similar amounts of iron - onion has 0.21mg of iron per 100 grams and cherry has 0.36mg of iron.
Cherry is a great source of potassium and it has 52% more potassium than onion - onion has 146mg of potassium per 100 grams and cherry has 222mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cherries and onion contain small amounts of myricetin.
Cherries | Onion | |
---|---|---|
isorhamnetin | 0.05 mg | 5.01 mg |
kaempferol | 0.24 mg | 0.65 mg |
myricetin | 0.05 mg | 0.03 mg |
Quercetin | 2.29 mg | 20.3 mg |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
For omega-3 fatty acids, cherry has more alpha linoleic acid (ALA) than onion per 100 grams.
Cherries | Onion | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.004 G |
Total | 0.026 G | 0.004 G |
Comparing omega-6 fatty acids, both cherries and onion contain small amounts of linoleic acid.
Cherries | Onion | |
---|---|---|
linoleic acid | 0.027 G | 0.013 G |
Total | 0.027 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherries or Onion .
Cherries g
()
|
Daily Values (%) |
Onion g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||