Cherries vs. Red Bell Pepper
Nutrition comparison of Cherries and Red Bell Pepper
Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and red bell pepper:
- Both red bell pepper and cherries are high in dietary fiber and potassium.
- Red bell pepper has 59% less calories than cherry.
- Red bell pepper has 62% less carbohydrates than cherry.
- Red bell pepper has 67% less sugar than cherry.
- Red bell pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
- Red bell pepper is an excellent source of Vitamin A and Vitamin C.
USDA sources for nutritional information: Cherries (Cherries, sweet, raw) and Red Bell Pepper (Peppers, sweet, red, raw) . Have a correction or suggestions? Shoot us an email.
Calories and Carbs
calories
Red bell pepper has 59% less calories than cherry - red bell pepper has 26 calories per 100 grams and cherry has 63 calories.
For macronutrient ratios, cherries is lighter in protein, heavier in carbs and lighter in fat compared to red bell pepper per calorie. Cherries has a macronutrient ratio of 6:91:3 and for red bell pepper, 13:78:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Cherries | Red Bell Pepper | |
|---|---|---|
| Protein | 6% | 13% |
| Carbohydrates | 91% | 78% |
| Fat | 3% | 9% |
| Alcohol | ~ | ~ |
carbohydrates
Red bell pepper has 62% less carbohydrates than cherry - red bell pepper has 6g of total carbs per 100 grams and cherry has 16g of carbohydrates.
dietary fiber
Both red bell pepper and cherries are high in dietary fiber. is very similar to red bell pepper for dietary fiber - red bell pepper has 2.1g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
sugar
Red bell pepper has 67% less sugar than cherry - red bell pepper has 4.2g of sugar per 100 grams and cherry has 12.8g of sugar.
Protein
protein
Red bell pepper and cherries contain similar amounts of protein - red bell pepper has 0.99g of protein per 100 grams and cherry has 1.1g of protein.
Fat
saturated fat
Both red bell pepper and cherries are low in saturated fat - red bell pepper has 0.06g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Vitamins
Vitamin C
Red bell pepper is an excellent source of Vitamin C and it has 17 times more Vitamin C than cherry - red bell pepper has 127.7mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Vitamin A
Red bell pepper is an excellent source of Vitamin A and it has 51 times more Vitamin A than cherry - red bell pepper has 157ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Vitamin E
Red bell pepper has 21 times more Vitamin E than cherry - red bell pepper has 1.6mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Vitamin K
Red bell pepper and cherries contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.
The B Vitamins
Red bell pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both cherries and red bell pepper contain significant amounts of pantothenic acid.
| Cherries | Red Bell Pepper | |
|---|---|---|
| Thiamin | 0.027 MG | 0.054 MG |
| Riboflavin | 0.033 MG | 0.085 MG |
| Niacin | 0.154 MG | 0.979 MG |
| Pantothenic acid | 0.199 MG | 0.317 MG |
| Vitamin B6 | 0.049 MG | 0.291 MG |
| Folate | 4 UG | 46 UG |
Minerals
calcium
Red bell pepper and cherries contain similar amounts of calcium - red bell pepper has 7mg of calcium per 100 grams and cherry has 13mg of calcium.
iron
Red bell pepper and cherries contain similar amounts of iron - red bell pepper has 0.43mg of iron per 100 grams and cherry has 0.36mg of iron.
potassium
Both red bell pepper and cherries are high in potassium. Red bell pepper is very similar to red bell pepper for potassium - red bell pepper has 211mg of potassium per 100 grams and cherry has 222mg of potassium.
Antioxidants and Phytonutrients
flavonoids
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, cherry has more kaempferol and quercetin than red bell pepper per 100 grams, however, red bell pepper contains more luteolin than cherry per 100 grams.
| Cherries | Red Bell Pepper | |
|---|---|---|
| isorhamnetin | 0.05 mg | ~ |
| kaempferol | 0.24 mg | 0.02 mg |
| myricetin | 0.05 mg | ~ |
| Quercetin | 2.29 mg | 0.23 mg |
| luteolin | ~ | 0.61 mg |
carotenoids
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cherries and red bell pepper contain significant amounts of lutein + zeaxanthin.
| Cherries | Red Bell Pepper | |
|---|---|---|
| beta-carotene | 38 UG | 1624 UG |
| lutein + zeaxanthin | 85 UG | 51 UG |
| alpha-carotene | ~ | 20 UG |
Omega-3 and Omega-6
omega 3s
For omega-3 fatty acids, red bell pepper has more alpha linoleic acid (ALA) than cherry per 100 grams.
| Cherries | Red Bell Pepper | |
|---|---|---|
| alpha linoleic acid | 0.026 G | 0.056 G |
| Total | 0.026 G | 0.056 G |
omega 6s
Comparing omega-6 fatty acids, red bell pepper has more linoleic acid than cherry per 100 grams.
| Cherries | Red Bell Pepper | |
|---|---|---|
| linoleic acid | 0.027 G | 0.1 G |
| Total | 0.027 G | 0.1 G |
Customize your serving size
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherries or Red Bell Pepper .
Note: The specific food items compared are: Cherries (Cherries, sweet, raw) and Red Bell Pepper (Peppers, sweet, red, raw) .
Cherries g
()
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Daily Values (%) |
Red Bell Pepper g
()
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5% | calories | 5% |
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5% | carbohydrates | 5% |
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5% | total fat | 5% |
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5% | saturated fat | 5% |
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| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
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5% | sodium | 5% |
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5% | Vitamin A | 5% |
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5% | Vitamin C | 5% |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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5% | riboflavin (Vit B2) | 5% |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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5% | Vitamin B12 | 5% |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||
FAQ
Does red bell pepper or cherries contain more calories in 100 grams?Red bell pepper has 60% less calories than cherry - red bell pepper has 26 calories in 100g and cherry has 63 calories.
Does red bell pepper or cherries have more carbohydrates?
By weight, red bell pepper has 60% fewer carbohydrates than cherry - red bell pepper has 6g of carbs for 100g and cherry has 16g of carbohydrates.
Does red bell pepper or cherries contain more potassium?
Both red bell pepper and cherries are high in potassium. Red bell pepper is very similar to red bell pepper for potassium - red bell pepper has 211mg of potassium in 100 grams and cherry has 222mg of potassium.