Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and cherry tomato:
Cherry tomato has 69% less calories than apple - cherry tomato has 16 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is much lighter in protein, much heavier in carbs and lighter in fat compared to cherry tomato per calorie. Apple has a macronutrient ratio of 2:95:3 and for cherry tomato, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Cherry Tomato | |
---|---|---|
Protein | 2% | 25% |
Carbohydrates | 95% | 66% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 3.3 times less carbohydrates than apple - cherry tomato has 3.2g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Apple is a great source of dietary fiber and it has 167% more dietary fiber than cherry tomato - cherry tomato has 0.9g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Cherry tomato has less sugar than apple - apple has 10.4g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato and apple contain similar amounts of protein - cherry tomato has 1.2g of protein per 100 grams and apple has 0.26g of protein.
Both cherry tomato and apple are low in saturated fat - cherry tomato has 0.03g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Cherry tomato is a great source of Vitamin C and it has 248% more Vitamin C than apple - cherry tomato has 16mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Cherry tomato has signficantly more Vitamin A than apple - cherry tomato has 75ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Apple and cherry tomato contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Apple and cherry tomato contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more niacin, pantothenic acid and folate. Both apple and cherry tomato contain significant amounts of thiamin, riboflavin and Vitamin B6.
Apple | Cherry Tomato | |
---|---|---|
Thiamin | 0.017 MG | 0.046 MG |
Riboflavin | 0.026 MG | 0.034 MG |
Niacin | 0.091 MG | 0.593 MG |
Pantothenic acid | 0.061 MG | 0.186 MG |
Vitamin B6 | 0.041 MG | 0.06 MG |
Folate | 3 UG | 29 UG |
Cherry tomato and apple contain similar amounts of calcium - cherry tomato has 5mg of calcium per 100 grams and apple has 6mg of calcium.
Cherry tomato and apple contain similar amounts of iron - cherry tomato has 0.47mg of iron per 100 grams and apple has 0.12mg of iron.
Cherry tomato is a great source of potassium and it has 98% more potassium than apple - cherry tomato has 212mg of potassium per 100 grams and apple has 107mg of potassium.
For omega-3 fatty acids, both apple and cherry tomato contain small amounts of alpha linoleic acid (ALA).
Apple | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.003 G |
Total | 0.009 G | 0.003 G |
Comparing omega-6 fatty acids, both apple and cherry tomato contain significant amounts of linoleic acid.
Apple | Cherry Tomato | |
---|---|---|
linoleic acid | 0.043 G | 0.073 G |
Total | 0.043 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Cherry Tomato .
Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Cherry Tomato (Tomatoes, orange, raw) .
Apple g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||