Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and cherry tomato:
Cherry tomato has 67% less calories than apricot - cherry tomato has 16 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is lighter in protein, heavier in carbs and similar to cherry tomato for fat. Apricot has a macronutrient ratio of 10:83:7 and for cherry tomato, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Cherry Tomato | |
---|---|---|
Protein | 10% | 25% |
Carbohydrates | 83% | 66% |
Fat | 7% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 71% less carbohydrates than apricot - cherry tomato has 3.2g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Apricot has 122% more dietary fiber than cherry tomato - cherry tomato has 0.9g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Cherry tomato has less sugar than apricot - apricot has 9.2g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato and apricot contain similar amounts of protein - cherry tomato has 1.2g of protein per 100 grams and apricot has 1.4g of protein.
Both cherry tomato and apricot are low in saturated fat - cherry tomato has 0.03g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Cherry tomato is a great source of Vitamin C and it has 60% more Vitamin C than apricot - cherry tomato has 16mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has 28% more Vitamin A than cherry tomato - cherry tomato has 75ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Apricot has more Vitamin E than cherry tomato - apricot has 0.89mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Apricot and cherry tomato contain similar amounts of Vitamin K - apricot has 3.3ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more folate. Both apricot and cherry tomato contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Apricot | Cherry Tomato | |
---|---|---|
Thiamin | 0.03 MG | 0.046 MG |
Riboflavin | 0.04 MG | 0.034 MG |
Niacin | 0.6 MG | 0.593 MG |
Pantothenic acid | 0.24 MG | 0.186 MG |
Vitamin B6 | 0.054 MG | 0.06 MG |
Folate | 9 UG | 29 UG |
Apricot has 160% more calcium than cherry tomato - cherry tomato has 5mg of calcium per 100 grams and apricot has 13mg of calcium.
Cherry tomato and apricot contain similar amounts of iron - cherry tomato has 0.47mg of iron per 100 grams and apricot has 0.39mg of iron.
Both cherry tomato and apricot are high in potassium. Apricot has 22% more potassium than cherry tomato - cherry tomato has 212mg of potassium per 100 grams and apricot has 259mg of potassium.
Comparing omega-6 fatty acids, both apricot and cherry tomato contain significant amounts of linoleic acid.
Apricot | Cherry Tomato | |
---|---|---|
linoleic acid | 0.077 G | 0.073 G |
Total | 0.077 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Cherry Tomato .
Note: The specific food items compared are: Apricot (Apricots, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Apricot g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||