Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry and cherry tomato:
Cherry tomato has 65% less calories than cranberry - cherry tomato has 16 calories per 100 grams and cranberry has 46 calories.
For macronutrient ratios, cranberry is much lighter in protein, much heavier in carbs and lighter in fat compared to cherry tomato per calorie. Cranberry has a macronutrient ratio of 4:94:2 and for cherry tomato, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry | Cherry Tomato | |
---|---|---|
Protein | 4% | 25% |
Carbohydrates | 94% | 66% |
Fat | 2% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 73% less carbohydrates than cranberry - cherry tomato has 3.2g of total carbs per 100 grams and cranberry has 12g of carbohydrates.
Cranberry is an excellent source of dietary fiber and it has 300% more dietary fiber than cherry tomato - cherry tomato has 0.9g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.
Cherry tomato has less sugar than cranberry - cranberry has 4.3g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato and cranberry contain similar amounts of protein - cherry tomato has 1.2g of protein per 100 grams and cranberry has 0.46g of protein.
Both cherry tomato and cranberry are low in saturated fat - cherry tomato has 0.03g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.
Both cherry tomato and cranberry are high in Vitamin C. Cherry tomato has 14% more Vitamin C than cranberry - cherry tomato has 16mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.
Cherry tomato has signficantly more Vitamin A than cranberry - cherry tomato has 75ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.
Cranberry has more Vitamin E than cherry tomato - cranberry has 1.3mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Cranberry and cherry tomato contain similar amounts of Vitamin K - cranberry has 5ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more thiamin, niacin and folate. Both cranberry and cherry tomato contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Cranberry | Cherry Tomato | |
---|---|---|
Thiamin | 0.012 MG | 0.046 MG |
Riboflavin | 0.02 MG | 0.034 MG |
Niacin | 0.101 MG | 0.593 MG |
Pantothenic acid | 0.295 MG | 0.186 MG |
Vitamin B6 | 0.057 MG | 0.06 MG |
Folate | 1 UG | 29 UG |
Cherry tomato and cranberry contain similar amounts of calcium - cherry tomato has 5mg of calcium per 100 grams and cranberry has 8mg of calcium.
Cherry tomato and cranberry contain similar amounts of iron - cherry tomato has 0.47mg of iron per 100 grams and cranberry has 0.23mg of iron.
Cherry tomato is a great source of potassium and it has 165% more potassium than cranberry - cherry tomato has 212mg of potassium per 100 grams and cranberry has 80mg of potassium.
For omega-3 fatty acids, cranberry has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Cranberry | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.022 G | 0.003 G |
Total | 0.022 G | 0.003 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than cranberry per 100 grams.
Cranberry | Cherry Tomato | |
---|---|---|
linoleic acid | 0.033 G | 0.073 G |
Total | 0.033 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cranberry or Cherry Tomato .
Note: The specific food items compared are: Cranberry (Cranberries, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Cranberry g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||