Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
plums
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in plums and cherry tomato:
Cherry tomato has 65% less calories than plum - plum has 46 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, plums is lighter in protein, much heavier in carbs and lighter in fat compared to cherry tomato per calorie. Plums has a macronutrient ratio of 6:89:5 and for cherry tomato, 24:67:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Plums | Cherry Tomato | |
---|---|---|
Protein | 6% | 24% |
Carbohydrates | 89% | 67% |
Fat | 5% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 72% less carbohydrates than plum - plum has 11.4g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Plum has 56% more dietary fiber than cherry tomato - plum has 1.4g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than plum - plum has 9.9g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Plums and cherry tomato contain similar amounts of protein - plum has 0.7g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both plums and cherry tomato are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Cherry tomato is a great source of Vitamin C and it has 68% more Vitamin C than plum - plum has 9.5mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has 341% more Vitamin A than plum - plum has 17ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Plums and cherry tomato contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Plum has more Vitamin K than cherry tomato - plum has 6.4ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more Vitamin B6 and folate. Both plums and cherry tomato contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Plums | Cherry Tomato | |
---|---|---|
Thiamin | 0.028 MG | 0.046 MG |
Riboflavin | 0.026 MG | 0.034 MG |
Niacin | 0.417 MG | 0.593 MG |
Pantothenic acid | 0.135 MG | 0.186 MG |
Vitamin B6 | 0.029 MG | 0.06 MG |
Folate | 5 UG | 29 UG |
Plums and cherry tomato contain similar amounts of calcium - plum has 6mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Plums and cherry tomato contain similar amounts of iron - plum has 0.17mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Cherry tomato is a great source of potassium and it has 35% more potassium than plum - plum has 157mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
Comparing omega-6 fatty acids, both plums and cherry tomato contain significant amounts of linoleic acid.
Plums | Cherry Tomato | |
---|---|---|
linoleic acid | 0.044 G | 0.073 G |
Total | 0.044 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Plums (Plums, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Plums g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||