Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherry tomato
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherry tomato and russet potato:
Cherry tomato has 3.9 times less calories than russet potato - russet potato has 79 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, cherry tomato is heavier in protein, much lighter in carbs and heavier in fat compared to russet potato per calorie. Cherry tomato has a macronutrient ratio of 25:66:9 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherry Tomato | Russet Potato | |
---|---|---|
Protein | 25% | 10% |
Carbohydrates | 66% | 89% |
Fat | 9% | 1% |
Alcohol | ~ | ~ |
Cherry tomato has 4.6 times less carbohydrates than russet potato - russet potato has 18.1g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Russet potato has 44% more dietary fiber than cherry tomato - russet potato has 1.3g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Russet potato and cherry tomato contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Russet potato and cherry tomato contain similar amounts of protein - russet potato has 2.1g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both russet potato and cherry tomato are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Cherry tomato is a great source of Vitamin C and it has 181% more Vitamin C than russet potato - russet potato has 5.7mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has signficantly more Vitamin A than russet potato - cherry tomato has 75ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Russet potato and cherry tomato contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Russet potato and cherry tomato contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Russet potato has more Vitamin B6. Both cherry tomato and russet potato contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Cherry Tomato | Russet Potato | |
---|---|---|
Thiamin | 0.046 MG | 0.082 MG |
Riboflavin | 0.034 MG | 0.033 MG |
Niacin | 0.593 MG | 1.035 MG |
Pantothenic acid | 0.186 MG | 0.301 MG |
Vitamin B6 | 0.06 MG | 0.345 MG |
Folate | 29 UG | 14 UG |
Russet potato has 160% more calcium than cherry tomato - russet potato has 13mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Russet potato and cherry tomato contain similar amounts of iron - russet potato has 0.86mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both russet potato and cherry tomato are high in potassium. Russet potato has 97% more potassium than cherry tomato - russet potato has 417mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, both cherry tomato and russet potato contain small amounts of alpha linoleic acid (ALA).
Cherry Tomato | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.01 G |
Total | 0.003 G | 0.01 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than russet potato per 100 grams.
Cherry Tomato | Russet Potato | |
---|---|---|
linoleic acid | 0.073 G | 0.032 G |
Total | 0.073 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherry Tomato or Russet Potato .
Note: The specific food items compared are: Cherry Tomato (Tomatoes, orange, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Cherry Tomato g
()
|
Daily Values (%) |
Russet Potato g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||