Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and chestnut:
Both oats and chestnut are high in calories. Oat has 59% more calories than chestnut - oat has 389 calories per 100 grams and chestnut has 245 calories.
For macronutrient ratios, oats is heavier in protein, lighter in carbs and heavier in fat compared to chestnut per calorie. Oats has a macronutrient ratio of 17:67:16 and for chestnut, 5:87:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Chestnut | |
---|---|---|
Protein | 17% | 5% |
Carbohydrates | 67% | 87% |
Fat | 16% | 8% |
Alcohol | ~ | ~ |
Both oats and chestnut are high in carbohydrates. Oat has 25% more carbohydrates than chestnut - oat has 66.3g of total carbs per 100 grams and chestnut has 53g of carbohydrates.
Both oats and chestnut are high in dietary fiber. Oat has 108% more dietary fiber than chestnut - oat has 10.6g of dietary fiber per 100 grams and chestnut has 5.1g of dietary fiber.
Oat has less sugar than chestnut - chestnut has 10.6g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 433% more protein than chestnut - oat has 16.9g of protein per 100 grams and chestnut has 3.2g of protein.
Oats and chestnut contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and chestnut has 0.41g of saturated fat.
Chestnut is an excellent source of Vitamin C and it has more Vitamin C than oat - chestnut has 26mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Chestnut and oats contain similar amounts of Vitamin A - chestnut has 1ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Chestnut has more Vitamin E than oat - chestnut has 0.5mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Chestnut has more Vitamin K than oat - chestnut has 7.8ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin and pantothenic acid, however, chestnut contains more Vitamin B6. Both oats and chestnut contain significant amounts of riboflavin, niacin and folate.
Oats | Chestnut | |
---|---|---|
Thiamin | 0.763 MG | 0.243 MG |
Riboflavin | 0.139 MG | 0.175 MG |
Niacin | 0.961 MG | 1.342 MG |
Pantothenic acid | 1.349 MG | 0.554 MG |
Vitamin B6 | 0.119 MG | 0.497 MG |
Folate | 56 UG | 70 UG |
Oat is a great source of calcium and it has 86% more calcium than chestnut - oat has 54mg of calcium per 100 grams and chestnut has 29mg of calcium.
Oat is an excellent source of iron and it has 419% more iron than chestnut - oat has 4.7mg of iron per 100 grams and chestnut has 0.91mg of iron.
Both oats and chestnut are high in potassium. Chestnut has 38% more potassium than oat - oat has 429mg of potassium per 100 grams and chestnut has 592mg of potassium.
For omega-3 fatty acids, both oats and chestnut contain significant amounts of alpha linoleic acid (ALA).
Oats | Chestnut | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.093 G |
Total | 0.111 G | 0.093 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than chestnut per 100 grams.
Oats | Chestnut | |
---|---|---|
linoleic acid | 2.424 G | 0.776 G |
Total | 2.424 G | 0.776 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Chestnut .
Oats g
()
|
Daily Values (%) |
Chestnut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||