Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and chia seeds:
Chia seed is high in calories and blueberry has 88% less calories than chia seed - chia seed has 486 calories per 100 grams and blueberry has 57 calories.
Blueberry | Chia Seeds | |
---|---|---|
Protein | 4% | 13% |
Carbohydrates | 91% | 33% |
Fat | 4% | 54% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and blueberry has 66% less carbohydrates than chia seed - chia seed has 42.1g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both chia seeds and blueberry are high in dietary fiber. Chia seed has 13 times more dietary fiber than blueberry - chia seed has 34.4g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Chia seed has less sugar than blueberry - blueberry has 10g of sugar per 100 grams and chia seed does not contain significant amounts.
Chia seed is an excellent source of protein and it has 21 times more protein than blueberry - chia seed has 16.5g of protein per 100 grams and blueberry has 0.74g of protein.
Blueberry has 117.9 times less saturated fat than chia seed - chia seed has 3.3g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Both chia seeds and blueberry are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and blueberry does not contain significant amounts.
Blueberry has 506% more Vitamin C than chia seed - chia seed has 1.6mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Blueberry and chia seeds contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Chia seeds and blueberry contain similar amounts of Vitamin E - chia seed has 0.5mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Blueberry has more Vitamin K than chia seed - blueberry has 19.3ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin, riboflavin, niacin and folate, however, blueberry contains more pantothenic acid and Vitamin B6.
Blueberry | Chia Seeds | |
---|---|---|
Thiamin | 0.037 MG | 0.62 MG |
Riboflavin | 0.041 MG | 0.17 MG |
Niacin | 0.418 MG | 8.83 MG |
Pantothenic acid | 0.124 MG | ~ |
Vitamin B6 | 0.052 MG | ~ |
Folate | 6 UG | 49 UG |
Chia seed is an excellent source of calcium and it has 104 times more calcium than blueberry - chia seed has 631mg of calcium per 100 grams and blueberry has 6mg of calcium.
Chia seed is an excellent source of iron and it has 26 times more iron than blueberry - chia seed has 7.7mg of iron per 100 grams and blueberry has 0.28mg of iron.
Chia seed is an excellent source of potassium and it has 429% more potassium than blueberry - chia seed has 407mg of potassium per 100 grams and blueberry has 77mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than blueberry per 100 grams.
Blueberry | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.058 G | 17.83 G |
Total | 0.058 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than blueberry per 100 grams.
Blueberry | Chia Seeds | |
---|---|---|
linoleic acid | 0.088 G | 5.835 G |
other omega 6 | ~ | 0.093 G |
Total | 0.088 G | 5.928 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Chia Seeds .
Note: The specific food items compared are: Blueberry (Blueberries, raw) and Chia Seeds (Seeds, chia seeds, dried) .
Blueberry g
()
|
Daily Values (%) |
Chia Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||