Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chia seeds
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chia seeds and ginger root:
Chia seed is high in calories and ginger root has 84% less calories than chia seed - ginger root has 80 calories per 100 grams and chia seed has 486 calories.
Chia Seeds | Ginger Root | |
---|---|---|
Protein | 13% | 8% |
Carbohydrates | 33% | 83% |
Fat | 54% | 8% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and ginger root has 58% less carbohydrates than chia seed - ginger root has 17.8g of total carbs per 100 grams and chia seed has 42.1g of carbohydrates.
Chia seed is an excellent source of dietary fiber and it has 16 times more dietary fiber than ginger root - ginger root has 2g of dietary fiber per 100 grams and chia seed has 34.4g of dietary fiber.
Chia seed has less sugar than ginger root - ginger root has 1.7g of sugar per 100 grams and chia seed does not contain significant amounts.
Chia seed is an excellent source of protein and it has 809% more protein than ginger root - ginger root has 1.8g of protein per 100 grams and chia seed has 16.5g of protein.
Ginger root has 15.4 times less saturated fat than chia seed - ginger root has 0.2g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.
Both chia seeds and ginger root are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and ginger root does not contain significant amounts.
Ginger root has 213% more Vitamin C than chia seed - ginger root has 5mg of Vitamin C per 100 grams and chia seed has 1.6mg of Vitamin C.
Chia seed has more Vitamin A than ginger root - chia seed has 16.2ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Ginger root and chia seeds contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and chia seed has 0.5mg of Vitamin E.
Ginger root and chia seeds contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin, riboflavin, niacin and folate, however, ginger root contains more pantothenic acid and Vitamin B6.
Chia Seeds | Ginger Root | |
---|---|---|
Thiamin | 0.62 MG | 0.025 MG |
Riboflavin | 0.17 MG | 0.034 MG |
Niacin | 8.83 MG | 0.75 MG |
Pantothenic acid | ~ | 0.203 MG |
Vitamin B6 | ~ | 0.16 MG |
Folate | 49 UG | 11 UG |
Chia seed is an excellent source of calcium and it has 38 times more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and chia seed has 631mg of calcium.
Chia seed is an excellent source of iron and it has 11 times more iron than ginger root - ginger root has 0.6mg of iron per 100 grams and chia seed has 7.7mg of iron.
Both ginger root and chia seeds are high in potassium. Ginger root is very similar to chia seed for potassium - ginger root has 415mg of potassium per 100 grams and chia seed has 407mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than ginger root per 100 grams.
Chia Seeds | Ginger Root | |
---|---|---|
alpha linoleic acid | 17.83 G | 0.034 G |
Total | 17.83 G | 0.034 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than ginger root per 100 grams.
Chia Seeds | Ginger Root | |
---|---|---|
other omega 6 | 0.093 G | ~ |
linoleic acid | 5.835 G | 0.12 G |
Total | 5.928 G | 0.12 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chia Seeds or Ginger Root .
Note: The specific food items compared are: Chia Seeds (Seeds, chia seeds, dried) and Ginger Root (Ginger root, raw) .
Chia Seeds g
()
|
Daily Values (%) |
Ginger Root g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||