Chia Seeds vs. Kale

Nutrition comparison of Chia Seeds and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of chia seeds versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chia seeds and kale:

  • Both kale and chia seeds are high in calcium, dietary fiber and potassium.
  • Chia seed has more thiamin and niacin, however, kale contains more riboflavin, pantothenic acid and Vitamin B6.
  • Chia seed is an excellent source of iron and protein.
  • Kale has 17.7 times less saturated fat than chia seed.
  • Kale is an excellent source of Vitamin A, Vitamin C and Vitamin K.
Detailed nutritional comparison of chia seeds and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chia Seeds (Seeds, chia seeds, dried) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Chia Seeds src
Image of Kale src

Calories and Carbs

calories

Chia seed is high in calories and kale has 93% less calories than chia seed - kale has 35 calories per 100 grams and chia seed has 486 calories.

For macronutrient ratios, chia seeds is lighter in protein, lighter in carbs and much heavier in fat compared to kale per calorie. Chia seeds has a macronutrient ratio of 13:33:54 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chia Seeds Kale
Protein 13% 27%
Carbohydrates 33% 41%
Fat 54% 32%
Alcohol ~ ~

carbohydrates

Chia seed is high in carbohydrates and kale has 90% less carbohydrates than chia seed - kale has 4.4g of total carbs per 100 grams and chia seed has 42.1g of carbohydrates.

dietary fiber

Both kale and chia seeds are high in dietary fiber. Chia seed has 739% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and chia seed has 34.4g of dietary fiber.

sugar

Kale and chia seeds contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and chia seed does not contain significant amounts.

Protein

protein

Chia seed is an excellent source of protein and it has 466% more protein than kale - kale has 2.9g of protein per 100 grams and chia seed has 16.5g of protein.

Fat

saturated fat

Kale has 17.7 times less saturated fat than chia seed - kale has 0.18g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.

trans fat

Both chia seeds and kale are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and kale does not contain significant amounts.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has 57 times more Vitamin C than chia seed - kale has 93.4mg of Vitamin C per 100 grams and chia seed has 1.6mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has more Vitamin A than chia seed - kale has 241ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.

Vitamin E

Kale and chia seeds contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and chia seed has 0.5mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has more Vitamin K than chia seed - kale has 389.6ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.

The B Vitamins

Chia seed has more thiamin and niacin, however, kale contains more riboflavin, pantothenic acid and Vitamin B6. Both chia seeds and kale contain significant amounts of folate.

Chia Seeds Kale
Thiamin 0.62 MG 0.113 MG
Riboflavin 0.17 MG 0.347 MG
Niacin 8.83 MG 1.18 MG
Pantothenic acid ~ 0.37 MG
Vitamin B6 ~ 0.147 MG
Folate 49 UG 62 UG

Minerals

calcium

Both kale and chia seeds are high in calcium. Chia seed has 148% more calcium than kale - kale has 254mg of calcium per 100 grams and chia seed has 631mg of calcium.

iron

Chia seed is an excellent source of iron and it has 383% more iron than kale - kale has 1.6mg of iron per 100 grams and chia seed has 7.7mg of iron.

potassium

Both kale and chia seeds are high in potassium. Chia seed has 17% more potassium than kale - kale has 348mg of potassium per 100 grams and chia seed has 407mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than kale per 100 grams.

Chia Seeds Kale
alpha linoleic acid 17.83 G 0.378 G
Total 17.83 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, chia seed has more linoleic acid than kale per 100 grams.

Chia Seeds Kale
other omega 6 ~ 0.003 G
linoleic acid 5.835 G 0.291 G
Total 5.835 G 0.294 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Chia Seeds or Kale .

Note: The specific food items compared are: Chia Seeds (Seeds, chia seeds, dried) and Kale (Kale, raw) .

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FAQ

Does kale or chia seeds contain more calories in 100 grams?
Chia seed is high in calories and kale has 90% less calories than chia seed - kale has 35 calories in 100g and chia seed has 486 calories.

Does kale or chia seeds have more carbohydrates?
By weight, chia seed is high in carbohydrates and kale has 90% fewer carbohydrates than chia seed - kale has 4.4g of carbs for 100g and chia seed has 42.1g of carbohydrates.

Does kale or chia seeds contain more calcium?
Both kale and chia seeds are high in calcium. Chia seed has 150% more calcium than kale - kale has 254mg of calcium in 100 grams and chia seed has 631mg of calcium.

Does kale or chia seeds contain more iron?
Chia seed is an abundant source of iron and it has 380% more iron than kale - kale has 1.6mg of iron in 100 grams and chia seed has 7.7mg of iron.

Does kale or chia seeds contain more potassium?
Both kale and chia seeds are high in potassium. Chia seed has 20% more potassium than kale - kale has 348mg of potassium in 100 grams and chia seed has 407mg of potassium.