Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and chia seeds:
Both oats and chia seeds are high in calories. Chia seed has 25% more calories than oat - oat has 389 calories per 100 grams and chia seed has 486 calories.
For macronutrient ratios, oats is heavier in protein, much heavier in carbs and much lighter in fat compared to chia seeds per calorie. Oats has a macronutrient ratio of 17:67:16 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Chia Seeds | |
---|---|---|
Protein | 17% | 13% |
Carbohydrates | 67% | 33% |
Fat | 16% | 54% |
Alcohol | ~ | ~ |
Both oats and chia seeds are high in carbohydrates. Oat has 57% more carbohydrates than chia seed - oat has 66.3g of total carbs per 100 grams and chia seed has 42.1g of carbohydrates.
Both oats and chia seeds are high in dietary fiber. Chia seed has 225% more dietary fiber than oat - oat has 10.6g of dietary fiber per 100 grams and chia seed has 34.4g of dietary fiber.
Both oats and chia seeds are high in protein. Oat is very similar to chia seed for protein - oat has 16.9g of protein per 100 grams and chia seed has 16.5g of protein.
Oat has 63% less saturated fat than chia seed - oat has 1.2g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.
Both chia seeds and oats are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and oat does not contain significant amounts.
Chia seed has more Vitamin C than oat - chia seed has 1.6mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Chia seed has more Vitamin A than oat - chia seed has 16.2ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Chia seed has more Vitamin E than oat - chia seed has 0.5mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Chia seed has more niacin, however, oat contains more pantothenic acid and Vitamin B6. Both oats and chia seeds contain significant amounts of thiamin, riboflavin and folate.
Oats | Chia Seeds | |
---|---|---|
Thiamin | 0.763 MG | 0.62 MG |
Riboflavin | 0.139 MG | 0.17 MG |
Niacin | 0.961 MG | 8.83 MG |
Pantothenic acid | 1.349 MG | ~ |
Vitamin B6 | 0.119 MG | ~ |
Folate | 56 UG | 49 UG |
Both oats and chia seeds are high in calcium. Chia seed has 10 times more calcium than oat - oat has 54mg of calcium per 100 grams and chia seed has 631mg of calcium.
Both oats and chia seeds are high in iron. Chia seed has 64% more iron than oat - oat has 4.7mg of iron per 100 grams and chia seed has 7.7mg of iron.
Both oats and chia seeds are high in potassium. Oat has a little more potassium (5%) than chia seed by weight - oat has 429mg of potassium per 100 grams and chia seed has 407mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than oat per 100 grams.
Oats | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.111 G | 17.83 G |
Total | 0.111 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than oat per 100 grams.
Oats | Chia Seeds | |
---|---|---|
linoleic acid | 2.424 G | 5.835 G |
other omega 6 | ~ | 0.093 G |
Total | 2.424 G | 5.928 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Chia Seeds .
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Chia Seeds (Seeds, chia seeds, dried) .
Oats g
()
|
Daily Values (%) |
Chia Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||