Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and chia seeds:
Both white rice and chia seeds are high in calories. Chia seed has 274% more calories than white rice - white rice has 130 calories per 100 grams and chia seed has 486 calories.
For macronutrient ratios, white rice is lighter in protein, much heavier in carbs and much lighter in fat compared to chia seeds per calorie. White rice has a macronutrient ratio of 8:91:1 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Chia Seeds | |
---|---|---|
Protein | 8% | 13% |
Carbohydrates | 91% | 33% |
Fat | 1% | 54% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and white rice has 32% less carbohydrates than chia seed - white rice has 28.6g of total carbs per 100 grams and chia seed has 42.1g of carbohydrates.
Chia seed is an excellent source of dietary fiber and it has 113 times more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and chia seed has 34.4g of dietary fiber.
Chia seed is an excellent source of protein and it has 595% more protein than white rice - white rice has 2.4g of protein per 100 grams and chia seed has 16.5g of protein.
White rice has 57.4 times less saturated fat than chia seed - white rice has 0.06g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.
Both chia seeds and white rice are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and white rice does not contain significant amounts.
Chia seed has more Vitamin C than white rice - chia seed has 1.6mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Chia seed has more Vitamin A than white rice - chia seed has 16.2ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Chia seed has more Vitamin E than white rice - chia seed has 0.5mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Chia seed has more thiamin, riboflavin and niacin, however, white rice contains more pantothenic acid and Vitamin B6. Both white rice and chia seeds contain significant amounts of folate.
White Rice | Chia Seeds | |
---|---|---|
Thiamin | 0.167 MG | 0.62 MG |
Riboflavin | 0.016 MG | 0.17 MG |
Niacin | 1.835 MG | 8.83 MG |
Pantothenic acid | 0.411 MG | ~ |
Vitamin B6 | 0.05 MG | ~ |
Folate | 58 UG | 49 UG |
Chia seed is an excellent source of calcium and it has 209 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and chia seed has 631mg of calcium.
Chia seed is an excellent source of iron and it has 418% more iron than white rice - white rice has 1.5mg of iron per 100 grams and chia seed has 7.7mg of iron.
Chia seed is an excellent source of potassium and it has 13 times more potassium than white rice - white rice has 29mg of potassium per 100 grams and chia seed has 407mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.01 G | 17.83 G |
Total | 0.01 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than white rice per 100 grams.
White Rice | Chia Seeds | |
---|---|---|
linoleic acid | 0.046 G | 5.835 G |
other omega 6 | ~ | 0.093 G |
Total | 0.046 G | 5.928 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Chia Seeds .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Chia Seeds (Seeds, chia seeds, dried) .
Cooked White Rice g
()
|
Daily Values (%) |
Chia Seeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||