Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and chicken breast:
Chicken breast is high in calories and portabella mushroom has 87% less calories than chicken breast - portabella mushroom has 22 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, portabella mushroom is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. Portabella mushroom has a macronutrient ratio of 30:57:13 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | Chicken Breast | |
---|---|---|
Protein | 30% | 79% |
Carbohydrates | 57% | ~ |
Fat | 13% | 21% |
Alcohol | ~ | ~ |
Both portabella mushroom and chicken breast are low in carbohydrates - portabella mushroom has 3.9g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Portabella mushroom has more dietary fiber than chicken breast - portabella mushroom has 1.3g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than portabella mushroom - portabella mushroom has 2.5g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 13 times more protein than portabella mushroom - portabella mushroom has 2.1g of protein per 100 grams and chicken breast has 31g of protein.
Portabella mushroom has 100 times less saturated fat than chicken breast - portabella mushroom has 0.01g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Portabella mushroom has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and portabella mushroom does not contain significant amounts.
Chicken breast has more Vitamin A than portabella mushroom - chicken breast has 6ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom and chicken breast contain similar amounts of Vitamin D - portabella mushroom has 10iu of Vitamin D per 100 grams and chicken breast has 5iu of Vitamin D.
Portabella mushroom and chicken breast contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Chicken breast and portabella mushroom contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Chicken breast has more niacin, Vitamin B6 and Vitamin B12, however, portabella mushroom contains more folate. Both portabella mushroom and chicken breast contain significant amounts of thiamin, riboflavin and pantothenic acid.
Portabella Mushroom | Chicken Breast | |
---|---|---|
Thiamin | 0.059 MG | 0.07 MG |
Riboflavin | 0.13 MG | 0.114 MG |
Niacin | 4.494 MG | 13.712 MG |
Pantothenic acid | 1.14 MG | 0.965 MG |
Vitamin B6 | 0.148 MG | 0.6 MG |
Folate | 28 UG | 4 UG |
Vitamin B12 | 0.05 UG | 0.34 UG |
Chicken breast has 400% more calcium than portabella mushroom - portabella mushroom has 3mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Chicken breast has 235% more iron than portabella mushroom - portabella mushroom has 0.31mg of iron per 100 grams and chicken breast has 1mg of iron.
Both portabella mushroom and chicken breast are high in potassium. Portabella mushroom has 42% more potassium than chicken breast - portabella mushroom has 364mg of potassium per 100 grams and chicken breast has 256mg of potassium.
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than portabella mushroom per 100 grams.
Portabella Mushroom | Chicken Breast | |
---|---|---|
other omega 6 | ~ | 0.06 G |
linoleic acid | 0.148 G | 0.59 G |
Total | 0.148 G | 0.65 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Portabella Mushroom or Chicken Breast .
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Portabella Mushroom g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||