Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and chicken breast:
Chicken breast is high in calories and strawberry has 81% less calories than chicken breast - strawberry has 32 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, strawberries is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. Strawberries has a macronutrient ratio of 8:85:7 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Chicken Breast | |
---|---|---|
Protein | 8% | 79% |
Carbohydrates | 85% | ~ |
Fat | 7% | 21% |
Alcohol | ~ | ~ |
Chicken breast has less carbohydrates than strawberry - strawberry has 7.7g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Strawberry has signficantly more dietary fiber than chicken breast - strawberry has 2g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 45 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and chicken breast has 31g of protein.
Strawberries and chicken breast contain similar amounts of saturated fat - strawberry has 0.02g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Strawberry has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and strawberry does not contain significant amounts.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than chicken breast - strawberry has 58.8mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Strawberries and chicken breast contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.
Chicken breast has more Vitamin D than strawberry - chicken breast has 5iu of Vitamin D per 100 grams and strawberry does not contain significant amounts.
Strawberries and chicken breast contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Strawberries and chicken breast contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, strawberry contains more folate.
Strawberries | Chicken Breast | |
---|---|---|
Thiamin | 0.024 MG | 0.07 MG |
Riboflavin | 0.022 MG | 0.114 MG |
Niacin | 0.386 MG | 13.712 MG |
Pantothenic acid | 0.125 MG | 0.965 MG |
Vitamin B6 | 0.047 MG | 0.6 MG |
Folate | 24 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Strawberries and chicken breast contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Chicken breast has 154% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and chicken breast has 1mg of iron.
Chicken breast is a great source of potassium and it has 67% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, strawberry has more alpha linoleic acid (ALA) than chicken breast per 100 grams, however, chicken breast contains more dha than strawberry per 100 grams.
Strawberries | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 0.065 G | 0.07 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than strawberry per 100 grams.
Strawberries | Chicken Breast | |
---|---|---|
linoleic acid | 0.09 G | 0.59 G |
other omega 6 | ~ | 0.06 G |
Total | 0.09 G | 0.65 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Strawberries or Chicken Breast .
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Strawberries g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||