Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and chicken broth:
Chicken is high in calories and chicken broth has 97% less calories than chicken - chicken has 189 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, chicken is heavier in protein, much lighter in carbs and heavier in fat compared to chicken broth per calorie. Chicken has a macronutrient ratio of 49:0:51 and for chicken broth, 41:28:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Chicken Broth | |
---|---|---|
Protein | 49% | 41% |
Carbohydrates | ~ | 28% |
Fat | 51% | 31% |
Alcohol | ~ | ~ |
Both chicken broth and chicken are low in carbohydrates - chicken broth has 0.44g of total carbs per 100 grams and chicken does not contain significant amounts.
Chicken broth and chicken contain similar amounts of sugar - chicken broth has 0.43g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 35 times more protein than chicken broth - chicken has 23.3g of protein per 100 grams and chicken broth has 0.64g of protein.
Chicken broth has 238.2 times less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Both chicken and chicken broth are low in trans fat - chicken has 0.09g of trans fat per 100 grams and chicken broth does not contain significant amounts.
Chicken broth has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and chicken broth has 2mg of cholesterol.
Chicken broth and chicken contain similar amounts of Vitamin A - chicken broth has 0.6ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Chicken and chicken broth contain similar amounts of Vitamin E - chicken has 0.39mg of Vitamin E per 100 grams and chicken broth has 0.04mg of Vitamin E.
Chicken and chicken broth contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Chicken | Chicken Broth | |
---|---|---|
Thiamin | 0.121 MG | 0.021 MG |
Riboflavin | 0.302 MG | 0.059 MG |
Niacin | 7.107 MG | 0.219 MG |
Pantothenic acid | 1.327 MG | ~ |
Vitamin B6 | 0.538 MG | ~ |
Folate | 2 UG | ~ |
Vitamin B12 | 0.51 UG | 0.02 UG |
Chicken and chicken broth contain similar amounts of calcium - chicken has 8mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Chicken has 12 times more iron than chicken broth - chicken has 0.93mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Chicken is an excellent source of potassium and it has 36 times more potassium than chicken broth - chicken has 677mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Comparing omega-6 fatty acids, chicken has more linoleic acid than chicken broth per 100 grams.
Chicken | Chicken Broth | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.008 G |
Total | 1.838 G | 0.008 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken or Chicken Broth .
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Cooked Chicken g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||