Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and chicken broth:
Salmon is high in calories and chicken broth has 95% less calories than salmon - chicken broth has 6 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and similar to chicken broth for fat. Salmon has a macronutrient ratio of 67:0:33 and for chicken broth, 41:28:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Chicken Broth | |
---|---|---|
Protein | 67% | 41% |
Carbohydrates | ~ | 28% |
Fat | 33% | 31% |
Alcohol | ~ | ~ |
Both chicken broth and salmon are low in carbohydrates - chicken broth has 0.44g of total carbs per 100 grams and salmon does not contain significant amounts.
Chicken broth and salmon contain similar amounts of sugar - chicken broth has 0.43g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 31 times more protein than chicken broth - chicken broth has 0.64g of protein per 100 grams and salmon has 20.5g of protein.
Both chicken broth and salmon are low in saturated fat - chicken broth has 0.01g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and chicken broth are low in trans fat - salmon has 0.03g of trans fat per 100 grams and chicken broth does not contain significant amounts.
Chicken broth has 22 times less cholesterol than salmon - chicken broth has 2mg of cholesterol per 100 grams and salmon has 46mg of cholesterol.
Salmon has more Vitamin A than chicken broth - salmon has 35ug of Vitamin A per 100 grams and chicken broth does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than chicken broth - salmon has 435iu of Vitamin D per 100 grams and chicken broth does not contain significant amounts.
Chicken broth and salmon contain similar amounts of Vitamin E - chicken broth has 0.04mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Salmon and chicken broth contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Salmon has more thiamin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both salmon and chicken broth contain significant amounts of riboflavin.
Salmon | Chicken Broth | |
---|---|---|
Thiamin | 0.08 MG | 0.021 MG |
Riboflavin | 0.105 MG | 0.059 MG |
Niacin | 7.995 MG | 0.219 MG |
Pantothenic acid | 1.03 MG | ~ |
Vitamin B6 | 0.611 MG | ~ |
Folate | 4 UG | ~ |
Vitamin B12 | 4.15 UG | 0.02 UG |
Chicken broth and salmon contain similar amounts of calcium - chicken broth has 4mg of calcium per 100 grams and salmon has 7mg of calcium.
Chicken broth and salmon contain similar amounts of iron - chicken broth has 0.07mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 19 times more potassium than chicken broth - chicken broth has 18mg of potassium per 100 grams and salmon has 366mg of potassium.
Comparing omega-6 fatty acids, salmon has more linoleic acid than chicken broth per 100 grams.
Salmon | Chicken Broth | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.008 G |
Total | 0.085 G | 0.008 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Chicken Broth .
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Salmon g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||