Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chicken broth
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken broth and tomato:
Tomato and chicken broth contain similar amounts of calories - tomato has 18 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, chicken broth is much heavier in protein, much lighter in carbs and much heavier in fat compared to tomato per calorie. Chicken broth has a macronutrient ratio of 41:28:31 and for tomato, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken Broth | Tomato | |
---|---|---|
Protein | 41% | 17% |
Carbohydrates | 28% | 74% |
Fat | 31% | 9% |
Alcohol | ~ | ~ |
Both tomato and chicken broth are low in carbohydrates - tomato has 3.9g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
The carbs in tomato are made of 69% sugar and 31% dietary fiber, whereas the carbs in chicken broth comprise of 100% sugar.
Tomato has more dietary fiber than chicken broth - tomato has 1.2g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Tomato and chicken broth contain similar amounts of sugar - tomato has 2.6g of sugar per 100 grams and chicken broth has 0.43g of sugar.
Tomato and chicken broth contain similar amounts of protein - tomato has 0.88g of protein per 100 grams and chicken broth has 0.64g of protein.
Both tomato and chicken broth are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Both chicken broth and tomato are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and tomato does not contain significant amounts.
Tomato is a great source of Vitamin C and it has more Vitamin C than chicken broth - tomato has 13.7mg of Vitamin C per 100 grams and chicken broth does not contain significant amounts.
Tomato has more Vitamin A than chicken broth - tomato has 42ug of Vitamin A per 100 grams and chicken broth does not contain significant amounts.
Tomato and chicken broth contain similar amounts of Vitamin E - tomato has 0.54mg of Vitamin E per 100 grams and chicken broth has 0.04mg of Vitamin E.
Tomato has more Vitamin K than chicken broth - tomato has 7.9ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Chicken broth has more riboflavin and Vitamin B12, however, tomato contains more pantothenic acid, Vitamin B6 and folate. Both chicken broth and tomato contain significant amounts of thiamin and niacin.
Chicken Broth | Tomato | |
---|---|---|
Thiamin | 0.021 MG | 0.037 MG |
Riboflavin | 0.059 MG | 0.019 MG |
Niacin | 0.219 MG | 0.594 MG |
Pantothenic acid | ~ | 0.089 MG |
Vitamin B6 | ~ | 0.08 MG |
Folate | ~ | 15 UG |
Vitamin B12 | 0.02 UG | ~ |
Tomato and chicken broth contain similar amounts of calcium - tomato has 10mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Tomato and chicken broth contain similar amounts of iron - tomato has 0.27mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Tomato is a great source of potassium and it has 12 times more potassium than chicken broth - tomato has 237mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Chicken Broth | Tomato | |
---|---|---|
beta-carotene | 1 UG | 449 UG |
alpha-carotene | ~ | 101 UG |
lycopene | ~ | 2573 UG |
lutein + zeaxanthin | ~ | 123 UG |
Comparing omega-6 fatty acids, tomato has more linoleic acid than chicken broth per 100 grams.
Chicken Broth | Tomato | |
---|---|---|
linoleic acid | 0.008 G | 0.08 G |
Total | 0.008 G | 0.08 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken Broth or Tomato .
Note: The specific food items compared are: Chicken Broth (Soup, chicken broth, ready-to-serve) and Tomato (Tomatoes, red, ripe, raw, year round average) .
Chicken Broth g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||