Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and chicken broth:
White rice is high in calories and chicken broth has 95% less calories than white rice - white rice has 130 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, white rice is much lighter in protein, much heavier in carbs and much lighter in fat compared to chicken broth per calorie. White rice has a macronutrient ratio of 8:91:1 and for chicken broth, 41:28:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Chicken Broth | |
---|---|---|
Protein | 8% | 41% |
Carbohydrates | 91% | 28% |
Fat | 1% | 31% |
Alcohol | ~ | ~ |
Chicken broth has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
White rice has more dietary fiber than chicken broth - white rice has 0.3g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Chicken broth and white rice contain similar amounts of sugar - chicken broth has 0.43g of sugar per 100 grams and white rice does not contain significant amounts.
White rice has 272% more protein than chicken broth - white rice has 2.4g of protein per 100 grams and chicken broth has 0.64g of protein.
Both white rice and chicken broth are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Both chicken broth and white rice are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and white rice does not contain significant amounts.
Chicken broth and white rice contain similar amounts of Vitamin A - chicken broth has 0.6ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Chicken broth and white rice contain similar amounts of Vitamin E - chicken broth has 0.04mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, chicken broth contains more riboflavin and Vitamin B12.
White Rice | Chicken Broth | |
---|---|---|
Thiamin | 0.167 MG | 0.021 MG |
Riboflavin | 0.016 MG | 0.059 MG |
Niacin | 1.835 MG | 0.219 MG |
Pantothenic acid | 0.411 MG | ~ |
Vitamin B6 | 0.05 MG | ~ |
Folate | 58 UG | ~ |
Vitamin B12 | ~ | 0.02 UG |
White rice and chicken broth contain similar amounts of calcium - white rice has 3mg of calcium per 100 grams and chicken broth has 4mg of calcium.
White rice has signficantly more iron than chicken broth - white rice has 1.5mg of iron per 100 grams and chicken broth has 0.07mg of iron.
White rice and chicken broth contain similar amounts of potassium - white rice has 29mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Comparing omega-6 fatty acids, both white rice and chicken broth contain small amounts of linoleic acid.
White Rice | Chicken Broth | |
---|---|---|
linoleic acid | 0.046 G | 0.008 G |
Total | 0.046 G | 0.008 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Chicken Broth .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Cooked White Rice g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||