Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
pork
versus
chicken quarter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pork and chicken quarter:
Both pork and chicken quarter are high in calories. Pork has 39% more calories than chicken quarter - pork has 297 calories per 100 grams and chicken quarter has 214 calories.
| Pork | Chicken Quarter | |
|---|---|---|
| Protein | 35% | 31% |
| Carbohydrates | ~ | ~ |
| Fat | 65% | 68% |
| Alcohol | ~ | ~ |
Both chicken quarter and pork are low in carbohydrates - chicken quarter has 0.17g of total carbs per 100 grams and pork does not contain significant amounts.
Both pork and chicken quarter are high in protein. Pork has 57% more protein than chicken quarter - pork has 25.7g of protein per 100 grams and chicken quarter has 16.4g of protein.
Pork is high in saturated fat and chicken quarter has 43% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and chicken quarter has 4.4g of saturated fat.
Both chicken quarter and pork are low in trans fat - chicken quarter has 0.06g of trans fat per 100 grams and pork does not contain significant amounts.
Pork and chicken quarter contain similar amounts of cholesterol - pork has 94mg of cholesterol per 100 grams and chicken quarter has 93mg of cholesterol.
Pork and chicken quarter contain similar amounts of Vitamin C - pork has 0.7mg of Vitamin C per 100 grams and chicken quarter has 0.2mg of Vitamin C.
Chicken quarter has 13 times more Vitamin A than pork - pork has 2ug of Vitamin A per 100 grams and chicken quarter has 28ug of Vitamin A.
Pork has 950% more Vitamin D than chicken quarter - pork has 21iu of Vitamin D per 100 grams and chicken quarter has 2iu of Vitamin D.
Pork and chicken quarter contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and chicken quarter has 0.22mg of Vitamin E.
Chicken quarter and pork contain similar amounts of Vitamin K - chicken quarter has 2.3ug of Vitamin K per 100 grams and pork does not contain significant amounts.
Pork has more thiamin. Both pork and chicken quarter contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
| Pork | Chicken Quarter | |
|---|---|---|
| Thiamin | 0.706 MG | 0.073 MG |
| Riboflavin | 0.22 MG | 0.141 MG |
| Niacin | 4.206 MG | 4.733 MG |
| Pantothenic acid | 0.52 MG | 0.994 MG |
| Vitamin B6 | 0.391 MG | 0.318 MG |
| Folate | 6 UG | 4 UG |
| Vitamin B12 | 0.54 UG | 0.56 UG |
Pork has 144% more calcium than chicken quarter - pork has 22mg of calcium per 100 grams and chicken quarter has 9mg of calcium.
Pork has 87% more iron than chicken quarter - pork has 1.3mg of iron per 100 grams and chicken quarter has 0.69mg of iron.
Both pork and chicken quarter are high in potassium. Pork has 78% more potassium than chicken quarter - pork has 362mg of potassium per 100 grams and chicken quarter has 203mg of potassium.
For omega-3 fatty acids, chicken quarter has more alpha linoleic acid (ALA) and DPA than pork per 100 grams.
| Pork | Chicken Quarter | |
|---|---|---|
| alpha linoleic acid | 0.07 G | 0.155 G |
| DHA | ~ | 0.01 G |
| EPA | ~ | 0.004 G |
| DPA | ~ | 0.012 G |
| Total | 0.07 G | 0.181 G |
Comparing omega-6 fatty acids, both pork and chicken quarter contain significant amounts of linoleic acid.
| Pork | Chicken Quarter | |
|---|---|---|
| linoleic acid | 1.64 G | 2.987 G |
| other omega 6 | ~ | 0.016 G |
| Total | 1.64 G | 3.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pork or Chicken Quarter .
Note: The specific food items compared are: Pork (Pork, fresh, ground, cooked) and Chicken Quarter (Chicken, broilers or fryers, leg, meat and skin, raw) .
Cooked Pork g
()
|
Daily Values (%) |
Chicken Quarter g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||