Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw beef
versus
chicken quarter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw beef and chicken quarter:
Both raw beef and chicken quarter are high in calories. Raw beef has 55% more calories than chicken quarter - raw beef has 332 calories per 100 grams and chicken quarter has 214 calories.
| Raw Beef | Chicken Quarter | |
|---|---|---|
| Protein | 18% | 31% |
| Carbohydrates | ~ | ~ |
| Fat | 82% | 68% |
| Alcohol | ~ | ~ |
Both chicken quarter and raw beef are low in carbohydrates - chicken quarter has 0.17g of total carbs per 100 grams and raw beef does not contain significant amounts.
Both raw beef and chicken quarter are high in protein. Chicken quarter has 14% more protein than raw beef - raw beef has 14.4g of protein per 100 grams and chicken quarter has 16.4g of protein.
Raw beef is high in saturated fat and chicken quarter has 63% less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and chicken quarter has 4.4g of saturated fat.
Chicken quarter has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and chicken quarter has 0.06g of trans fat.
Raw beef and chicken quarter contain similar amounts of cholesterol - raw beef has 78mg of cholesterol per 100 grams and chicken quarter has 93mg of cholesterol.
Chicken quarter and raw beef contain similar amounts of Vitamin C - chicken quarter has 0.2mg of Vitamin C per 100 grams and raw beef does not contain significant amounts.
Chicken quarter has 600% more Vitamin A than raw beef - raw beef has 4ug of Vitamin A per 100 grams and chicken quarter has 28ug of Vitamin A.
Raw beef and chicken quarter contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and chicken quarter has 2iu of Vitamin D.
Raw beef and chicken quarter contain similar amounts of Vitamin E - raw beef has 0.17mg of Vitamin E per 100 grams and chicken quarter has 0.22mg of Vitamin E.
Raw beef and chicken quarter contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and chicken quarter has 2.3ug of Vitamin K.
Chicken quarter has more pantothenic acid, however, raw beef contains more Vitamin B12. Both raw beef and chicken quarter contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
| Raw Beef | Chicken Quarter | |
|---|---|---|
| Thiamin | 0.044 MG | 0.073 MG |
| Riboflavin | 0.151 MG | 0.141 MG |
| Niacin | 3.382 MG | 4.733 MG |
| Pantothenic acid | 0.395 MG | 0.994 MG |
| Vitamin B6 | 0.278 MG | 0.318 MG |
| Folate | 9 UG | 4 UG |
| Vitamin B12 | 2.07 UG | 0.56 UG |
Raw beef has 167% more calcium than chicken quarter - raw beef has 24mg of calcium per 100 grams and chicken quarter has 9mg of calcium.
Raw beef has 138% more iron than chicken quarter - raw beef has 1.6mg of iron per 100 grams and chicken quarter has 0.69mg of iron.
Both raw beef and chicken quarter are high in potassium. Raw beef has a little more potassium (7%) than chicken quarter by weight - raw beef has 218mg of potassium per 100 grams and chicken quarter has 203mg of potassium.
For omega-3 fatty acids, chicken quarter has more DPA than raw beef per 100 grams. Both raw beef and chicken quarter contain significant amounts of alpha linoleic acid (ALA).
| Raw Beef | Chicken Quarter | |
|---|---|---|
| alpha linoleic acid | 0.084 G | 0.155 G |
| DHA | ~ | 0.01 G |
| EPA | ~ | 0.004 G |
| DPA | ~ | 0.012 G |
| Total | 0.084 G | 0.181 G |
Comparing omega-6 fatty acids, chicken quarter has more linoleic acid than raw beef per 100 grams.
| Raw Beef | Chicken Quarter | |
|---|---|---|
| other omega 6 | ~ | 0.016 G |
| linoleic acid | 0.577 G | 2.987 G |
| Total | 0.577 G | 3.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raw Beef or Chicken Quarter .
Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Chicken Quarter (Chicken, broilers or fryers, leg, meat and skin, raw) .
Raw Beef g
()
|
Daily Values (%) |
Chicken Quarter g
()
|
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|---|---|---|---|---|---|---|---|
| KCAL % |
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5% | calories | 5% |
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KCAL % | |
| G % |
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5% | carbohydrates | 5% |
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G % | |
| G % |
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5% | dietary fiber | 5% |
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G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
|
G % | |
| G % |
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5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
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5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
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5% | Vitamin A | 5% |
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UG % | |
| MG % |
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5% | Vitamin C | 5% |
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MG % | |
| IU % |
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5% | Vitamin D | 5% |
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IU % | |
| MG % |
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5% | calcium | 5% |
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MG % | |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
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5% | Vitamin E | 5% |
|
MG % | |
| UG % |
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5% | Vitamin K | 5% |
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UG % | |
| G % |
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5% | protein | 5% |
|
G % | |
| UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
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MG % | |
| MG % |
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5% | chlorine | 5% |
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MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
| UG % |
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5% | fluoride | 5% |
|
UG % | |
| UG % |
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5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
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| UG % |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
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5% | selenium | 5% |
|
UG % | |
| MG % |
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5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||