Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster mushroom
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster mushroom and chicken:
Chicken is high in calories and oyster mushroom has 83% less calories than chicken - oyster mushroom has 33 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, oyster mushroom is lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Oyster mushroom has a macronutrient ratio of 32:59:9 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster Mushroom | Chicken | |
---|---|---|
Protein | 32% | 49% |
Carbohydrates | 59% | ~ |
Fat | 9% | 51% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than oyster mushroom - oyster mushroom has 6.1g of total carbs per 100 grams and chicken does not contain significant amounts.
Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than chicken - oyster mushroom has 2.3g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than oyster mushroom - oyster mushroom has 1.1g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 603% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and chicken has 23.3g of protein.
Oyster mushroom has 49.1 times less saturated fat than chicken - oyster mushroom has 0.06g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and oyster mushroom are low in trans fat - chicken has 0.09g of trans fat per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom and chicken contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Oyster mushroom has more Vitamin D than chicken - oyster mushroom has 29iu of Vitamin D per 100 grams and chicken does not contain significant amounts.
Chicken has more Vitamin E than oyster mushroom - chicken has 0.39mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Chicken and oyster mushroom contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Chicken has more Vitamin B6 and Vitamin B12, however, oyster mushroom contains more folate. Both oyster mushroom and chicken contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Oyster Mushroom | Chicken | |
---|---|---|
Thiamin | 0.125 MG | 0.121 MG |
Riboflavin | 0.349 MG | 0.302 MG |
Niacin | 4.956 MG | 7.107 MG |
Pantothenic acid | 1.294 MG | 1.327 MG |
Vitamin B6 | 0.11 MG | 0.538 MG |
Folate | 38 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Oyster mushroom and chicken contain similar amounts of calcium - oyster mushroom has 3mg of calcium per 100 grams and chicken has 8mg of calcium.
Oyster mushroom has 43% more iron than chicken - oyster mushroom has 1.3mg of iron per 100 grams and chicken has 0.93mg of iron.
Both oyster mushroom and chicken are high in potassium. Chicken has 61% more potassium than oyster mushroom - oyster mushroom has 420mg of potassium per 100 grams and chicken has 677mg of potassium.
Comparing omega-6 fatty acids, chicken has more linoleic acid than oyster mushroom per 100 grams.
Oyster Mushroom | Chicken | |
---|---|---|
linoleic acid | 0.123 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.123 G | 1.838 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oyster Mushroom or Chicken .
Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Chicken (Chicken, ground, crumbles, cooked, pan-browned) .
Oyster Mushroom g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||