Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and chicken:
Chicken is high in calories and portabella mushroom has 88% less calories than chicken - portabella mushroom has 22 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, portabella mushroom is lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Portabella mushroom has a macronutrient ratio of 30:57:13 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | Chicken | |
---|---|---|
Protein | 30% | 49% |
Carbohydrates | 57% | ~ |
Fat | 13% | 51% |
Alcohol | ~ | ~ |
Both portabella mushroom and chicken are low in carbohydrates - portabella mushroom has 3.9g of total carbs per 100 grams and chicken does not contain significant amounts.
Portabella mushroom has more dietary fiber than chicken - portabella mushroom has 1.3g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than portabella mushroom - portabella mushroom has 2.5g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 10 times more protein than portabella mushroom - portabella mushroom has 2.1g of protein per 100 grams and chicken has 23.3g of protein.
Portabella mushroom has 310 times less saturated fat than chicken - portabella mushroom has 0.01g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and portabella mushroom are low in trans fat - chicken has 0.09g of trans fat per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more Vitamin D than chicken - portabella mushroom has 10iu of Vitamin D per 100 grams and chicken does not contain significant amounts.
Portabella mushroom and chicken contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Chicken and portabella mushroom contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Chicken has more thiamin, riboflavin, Vitamin B6 and Vitamin B12, however, portabella mushroom contains more folate. Both portabella mushroom and chicken contain significant amounts of niacin and pantothenic acid.
Portabella Mushroom | Chicken | |
---|---|---|
Thiamin | 0.059 MG | 0.121 MG |
Riboflavin | 0.13 MG | 0.302 MG |
Niacin | 4.494 MG | 7.107 MG |
Pantothenic acid | 1.14 MG | 1.327 MG |
Vitamin B6 | 0.148 MG | 0.538 MG |
Folate | 28 UG | 2 UG |
Vitamin B12 | 0.05 UG | 0.51 UG |
Portabella mushroom and chicken contain similar amounts of calcium - portabella mushroom has 3mg of calcium per 100 grams and chicken has 8mg of calcium.
Chicken has 200% more iron than portabella mushroom - portabella mushroom has 0.31mg of iron per 100 grams and chicken has 0.93mg of iron.
Both portabella mushroom and chicken are high in potassium. Chicken has 86% more potassium than portabella mushroom - portabella mushroom has 364mg of potassium per 100 grams and chicken has 677mg of potassium.
Comparing omega-6 fatty acids, chicken has more linoleic acid than portabella mushroom per 100 grams.
Portabella Mushroom | Chicken | |
---|---|---|
other omega 6 | ~ | 0.02 G |
linoleic acid | 0.148 G | 1.818 G |
Total | 0.148 G | 1.838 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Portabella Mushroom or Chicken .
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Chicken (Chicken, ground, crumbles, cooked, pan-browned) .
Portabella Mushroom g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||