Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and chicken:
Both chicken and tortilla are high in calories. Tortilla has 15% more calories than chicken - chicken has 189 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is much lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Tortilla has a macronutrient ratio of 10:79:12 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Chicken | |
---|---|---|
Protein | 10% | 49% |
Carbohydrates | 79% | ~ |
Fat | 12% | 51% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and chicken has less carbohydrates than tortilla - tortilla has 44.6g of total carbs per 100 grams and chicken does not contain significant amounts.
Tortilla is an excellent source of dietary fiber and it has more dietary fiber than chicken - tortilla has 6.3g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Tortilla and chicken contain similar amounts of sugar - tortilla has 0.88g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 308% more protein than tortilla - chicken has 23.3g of protein per 100 grams and tortilla has 5.7g of protein.
Tortilla has 5.8 times less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Both chicken and tortilla are low in trans fat - chicken has 0.09g of trans fat per 100 grams and tortilla does not contain significant amounts.
Tortilla has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and tortilla does not contain significant amounts.
Tortilla and chicken contain similar amounts of Vitamin A - tortilla has 0.6ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Chicken and tortilla contain similar amounts of Vitamin E - chicken has 0.39mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.
Chicken and tortilla contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.
Chicken has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both tortilla and chicken contain significant amounts of thiamin and folate.
Tortilla | Chicken | |
---|---|---|
Thiamin | 0.094 MG | 0.121 MG |
Riboflavin | 0.065 MG | 0.302 MG |
Niacin | 1.498 MG | 7.107 MG |
Pantothenic acid | 0.109 MG | 1.327 MG |
Vitamin B6 | 0.219 MG | 0.538 MG |
Folate | 5 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Tortilla is an excellent source of calcium and it has 913% more calcium than chicken - chicken has 8mg of calcium per 100 grams and tortilla has 81mg of calcium.
Chicken and tortilla contain similar amounts of iron - chicken has 0.93mg of iron per 100 grams and tortilla has 1.2mg of iron.
Chicken is an excellent source of potassium and it has 264% more potassium than tortilla - chicken has 677mg of potassium per 100 grams and tortilla has 186mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than tortilla per 100 grams.
Tortilla | Chicken | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.034 G | 0.155 G |
Comparing omega-6 fatty acids, both tortilla and chicken contain significant amounts of linoleic acid.
Tortilla | Chicken | |
---|---|---|
linoleic acid | 1.385 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 1.385 G | 1.838 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tortilla or Chicken .
Tortilla g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||