Kiwi vs. Chickpeas

Nutrition comparison of Kiwi and Cooked Chickpeas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kiwi versus cooked chickpeas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kiwi and chickpeas:

  • Both kiwi and chickpeas are high in dietary fiber and potassium.
  • Chickpea has more thiamin, riboflavin, Vitamin B6 and folate.
  • Chickpea is a great source of calcium, iron and protein.
  • Kiwi is an excellent source of Vitamin C.
Detailed nutritional comparison of kiwi and chickpeas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kiwi (Kiwifruit, green, raw) and Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Kiwi src
Image of Chickpeas src

Calories and Carbs

calories

Chickpea is high in calories and kiwi has 63% less calories than chickpea - kiwi has 61 calories per 100 grams and chickpea has 164 calories.

For macronutrient ratios, kiwi is lighter in protein, much heavier in carbs and lighter in fat compared to chickpeas per calorie. Kiwi has a macronutrient ratio of 7:87:7 and for chickpeas, 21:65:14 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kiwi Chickpeas
Protein 7% 21%
Carbohydrates 87% 65%
Fat 7% 14%
Alcohol ~ ~

carbohydrates

Kiwi has 47% less carbohydrates than chickpea - kiwi has 14.7g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.

dietary fiber

Both kiwi and chickpeas are high in dietary fiber. Chickpea has 153% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.

sugar

Chickpea has 47% less sugar than kiwi - kiwi has 9g of sugar per 100 grams and chickpea has 4.8g of sugar.

Protein

protein

Chickpea is a great source of protein and it has 677% more protein than kiwi - kiwi has 1.1g of protein per 100 grams and chickpea has 8.9g of protein.

Fat

saturated fat

Both kiwi and chickpeas are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.

Vitamins

Vitamin C

Kiwi is an excellent source of Vitamin C and it has 70 times more Vitamin C than chickpea - kiwi has 92.7mg of Vitamin C per 100 grams and chickpea has 1.3mg of Vitamin C.

Vitamin A

Kiwi and chickpeas contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and chickpea has 1ug of Vitamin A.

Vitamin E

Kiwi and chickpeas contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and chickpea has 0.35mg of Vitamin E.

Vitamin K

Kiwi has 908% more Vitamin K than chickpea - kiwi has 40.3ug of Vitamin K per 100 grams and chickpea has 4ug of Vitamin K.

The B Vitamins

Chickpea has more thiamin, riboflavin, Vitamin B6 and folate. Both kiwi and chickpeas contain significant amounts of niacin and pantothenic acid.

Kiwi Chickpeas
Thiamin 0.027 MG 0.116 MG
Riboflavin 0.025 MG 0.063 MG
Niacin 0.341 MG 0.526 MG
Pantothenic acid 0.183 MG 0.286 MG
Vitamin B6 0.063 MG 0.139 MG
Folate 25 UG 172 UG

Minerals

calcium

Chickpea is a great source of calcium and it has 44% more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and chickpea has 49mg of calcium.

iron

Chickpea is a great source of iron and it has 832% more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and chickpea has 2.9mg of iron.

potassium

Both kiwi and chickpeas are high in potassium. Kiwi has a little more potassium (7%) than chickpea by weight - kiwi has 312mg of potassium per 100 grams and chickpea has 291mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Kiwi Chickpeas
beta-carotene 52 UG 16 UG
lutein + zeaxanthin 122 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both kiwi and chickpeas contain significant amounts of alpha linoleic acid (ALA).

Kiwi Chickpeas
alpha linoleic acid 0.042 G 0.043 G
Total 0.042 G 0.043 G

omega 6s

Comparing omega-6 fatty acids, chickpea has more linoleic acid than kiwi per 100 grams.

Kiwi Chickpeas
linoleic acid 0.246 G 1.113 G
Total 0.246 G 1.113 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Kiwi or Chickpeas .

Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) .

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G Water G
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FAQ

Does kiwi or chickpeas contain more calories in 100 grams?
Chickpea is high in calories and kiwi has 60% less calories than chickpea - kiwi has 61 calories in 100g and chickpea has 164 calories.

Does kiwi or chickpeas have more carbohydrates?
By weight, kiwi has 50% fewer carbohydrates than chickpea - kiwi has 14.7g of carbs for 100g and chickpea has 27.4g of carbohydrates.

Does kiwi or chickpeas contain more potassium?
Both kiwi and chickpeas are high in potassium. Kiwi has a little more potassium ( 10%) than chickpea by weight - kiwi has 312mg of potassium in 100 grams and chickpea has 291mg of potassium.