Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
chili pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and chili pepper:
Persimmon is high in calories and chili pepper has 69% less calories than persimmon - persimmon has 127 calories per 100 grams and chili pepper has 40 calories.
For macronutrient ratios, persimmon is lighter in protein, heavier in carbs and similar to chili pepper for fat. Persimmon has a macronutrient ratio of 2:95:3 and for chili pepper, 17:80:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Chili Pepper | |
---|---|---|
Protein | 2% | 17% |
Carbohydrates | 95% | 80% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and chili pepper has 72% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and chili pepper has 9.5g of carbohydrates.
Chili pepper has signficantly more dietary fiber than persimmon - chili pepper has 1.5g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than chili pepper - chili pepper has 5.1g of sugar per 100 grams and persimmon does not contain significant amounts.
Persimmon and chili pepper contain similar amounts of protein - persimmon has 0.8g of protein per 100 grams and chili pepper has 2g of protein.
Both chili pepper and persimmon are low in saturated fat - chili pepper has 0.02g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both persimmon and chili pepper are high in Vitamin C. Chili pepper has 267% more Vitamin C than persimmon - persimmon has 66mg of Vitamin C per 100 grams and chili pepper has 242.5mg of Vitamin C.
Chili pepper has more Vitamin A than persimmon - chili pepper has 59ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Chili pepper has more Vitamin E than persimmon - chili pepper has 0.69mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Chili pepper has more Vitamin K than persimmon - chili pepper has 14.3ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Chili pepper has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Chili Pepper | |
---|---|---|
Thiamin | ~ | 0.09 MG |
Riboflavin | ~ | 0.09 MG |
Niacin | ~ | 0.95 MG |
Pantothenic acid | ~ | 0.061 MG |
Vitamin B6 | ~ | 0.278 MG |
Folate | ~ | 23 UG |
Persimmon has 50% more calcium than chili pepper - persimmon has 27mg of calcium per 100 grams and chili pepper has 18mg of calcium.
Persimmon is a great source of iron and it has 108% more iron than chili pepper - persimmon has 2.5mg of iron per 100 grams and chili pepper has 1.2mg of iron.
Both persimmon and chili pepper are high in potassium. Persimmon is very similar to persimmon for potassium - persimmon has 310mg of potassium per 100 grams and chili pepper has 340mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Persimmon or Chili Pepper .
Note: The specific food items compared are: Persimmon (Persimmons, native, raw) and Chili Pepper (Peppers, hot chili, green, raw) .
Persimmon g
()
|
Daily Values (%) |
Chili Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||