Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bamboo shoot
versus
chives
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bamboo shoot and chives:
Bamboo shoot and chives contain similar amounts of calories - bamboo shoot has 11 calories per 100 grams and chive has 30 calories.
For macronutrient ratios, bamboo shoot is heavier in protein, lighter in fat and similar to chives for carbs. Bamboo shoot has a macronutrient ratio of 44:44:13 and for chives, 36:47:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bamboo Shoot | Chives | |
---|---|---|
Protein | 44% | 36% |
Carbohydrates | 44% | 47% |
Fat | 13% | 17% |
Alcohol | ~ | ~ |
Both bamboo shoot and chives are low in carbohydrates - bamboo shoot has 1.5g of total carbs per 100 grams and chive has 4.4g of carbohydrates.
The carbs in bamboo shoot are made of 100% dietary fiber, whereas the carbs in chives comprise of 57% dietary fiber and 43% sugar.
Chive is a great source of dietary fiber and it has 150% more dietary fiber than bamboo shoot - bamboo shoot has 1g of dietary fiber per 100 grams and chive has 2.5g of dietary fiber.
Bamboo shoot has less sugar than chive - chive has 1.9g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Chive has 114% more protein than bamboo shoot - bamboo shoot has 1.5g of protein per 100 grams and chive has 3.3g of protein.
Both bamboo shoot and chives are low in saturated fat - bamboo shoot has 0.05g of saturated fat per 100 grams and chive has 0.15g of saturated fat.
Chive is an excellent source of Vitamin C and it has more Vitamin C than bamboo shoot - chive has 58.1mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Chive is an excellent source of Vitamin A and it has more Vitamin A than bamboo shoot - chive has 218ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Chives and bamboo shoot contain similar amounts of Vitamin E - chive has 0.21mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Chive is an excellent source of Vitamin K and it has more Vitamin K than bamboo shoot - chive has 212.7ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Chive has more thiamin, niacin, pantothenic acid and folate. Both bamboo shoot and chives contain significant amounts of riboflavin and Vitamin B6.
Bamboo Shoot | Chives | |
---|---|---|
Thiamin | 0.02 MG | 0.078 MG |
Riboflavin | 0.05 MG | 0.115 MG |
Niacin | 0.3 MG | 0.647 MG |
Pantothenic acid | 0.066 MG | 0.324 MG |
Vitamin B6 | 0.098 MG | 0.138 MG |
Folate | 2 UG | 105 UG |
Chive is an excellent source of calcium and it has 667% more calcium than bamboo shoot - bamboo shoot has 12mg of calcium per 100 grams and chive has 92mg of calcium.
Chive has 567% more iron than bamboo shoot - bamboo shoot has 0.24mg of iron per 100 grams and chive has 1.6mg of iron.
Both bamboo shoot and chives are high in potassium. Bamboo shoot has 80% more potassium than chive - bamboo shoot has 533mg of potassium per 100 grams and chive has 296mg of potassium.
For omega-3 fatty acids, both bamboo shoot and chives contain significant amounts of alpha linoleic acid (ALA).
Bamboo Shoot | Chives | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.015 G |
Total | 0.015 G | 0.015 G |
Comparing omega-6 fatty acids, chive has more linoleic acid than bamboo shoot per 100 grams.
Bamboo Shoot | Chives | |
---|---|---|
linoleic acid | 0.083 G | 0.252 G |
Total | 0.083 G | 0.252 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bamboo Shoot or Chives .
Note: The specific food items compared are: Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) and Chives (Chives, raw) .
Cooked Bamboo Shoot g
()
|
Daily Values (%) |
Chives g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||